Hey everyone, it’s Sophie, welcome to my recipe page. Today, we’re going to prepare a distinctive dish, delicious chocolate eclairs. It is one of my favorites food recipes. For mine, I’m gonna make it a little bit unique. This will be really delicious.
Delicious chocolate eclairs is one of the most well liked of current trending foods on earth. It is simple, it’s quick, it tastes delicious. It is appreciated by millions daily. They’re fine and they look wonderful. Delicious chocolate eclairs is something that I’ve loved my entire life.
Convenient same-day delivery when you want it. Get your favorite food & products delivered in the same day. ABOUT THIS RECIPE (Chocolate Eclairs) So, this Chocolate Eclair recipe with custard filling is easy to make and tastes delicious.
To get started with this recipe, we must first prepare a few ingredients. You can have delicious chocolate eclairs using 10 ingredients and 8 steps. Here is how you can achieve that.
The ingredients needed to make Delicious chocolate eclairs:
- Take 65 g flour
- Get 1 teaspoon sugar
- Make ready 1/4 teaspoon salt
- Make ready 57 g margarine (Rama is best)
- Make ready 120 ml water
- Make ready 2 eggs, beaten
- Make ready Filling
- Get 250 ml fresh cream
- Take 1 tablespoon sugar
- Take 1 slab Cadbury chocolate
Add flour all at once and stir until a smooth ball forms. The Ohakune bakery making a name for itself with delicious chocolate eclairs. That cream-filled, chocolate-topped pastry known as the eclair is as French as duck l'orange or coq au vin. Dipping chocolate eclairs in chocolate glaze.
Step by Step to make Delicious chocolate eclairs:
- Allow cream to be very cold. Whip cream and sugar until stiff. Place in the fridge.
- Mix dry ingredients (flour, sugar, salt) in a bowl
- Mix water and margarine in a saucepan and bring to the boil
- Remove from the heat and add dry ingredients in all at once. Bring back to the heat and mix until mixture forms a ball and comes away from the sides of the pan
- Move to a plate and allow to cool
- Place back into the saucepan and add eggs. Beat until incorporated and smooth.
- Spoon onto a baking tray in small lumps. Wet your finger a bit and press down any unsightly bits. Bake for 25 mins on 180 degrees Celsius
- Allow to cool and fill with whipped cream and dip in the melted chocolate. Allow chocolate to set up in the fridge before enjoying
Once all the eclairs are filled, then it's time to dip them in the chocolate glaze for chocolate eclairs. The chocolate glaze is really easy to make, and super delicious on its own. It's just a mixture of chocolate, cream, butter, and a touch of corn syrup. And I'm going to help you make this classic French treat at home. The process takes a bit of time but you'll be rewarded with the creamiest and lighter than air Eclairs.
So that’s going to wrap this up with this exceptional food delicious chocolate eclairs recipe. Thanks so much for reading. I’m confident you will make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to bookmark this webpage on your browser, and share it to your family, friends and colleague. Thank you for reading, I hope this webpage becomes “the place to be” when it comes to delicious chocolate eclairs cooking. Go on get cooking!
