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Hello everybody, hope you are having an incredible day today. Today, I will show you a way to prepare a special dish, hotwater crust beef and pork pie. It is one of my favorites. For mine, I will make it a little bit tasty. This will be really delicious.

Hotwater Crust Beef and Pork Pie is one of the most popular of recent trending meals on earth. It’s simple, it is quick, it tastes delicious. It is appreciated by millions daily. Hotwater Crust Beef and Pork Pie is something which I have loved my entire life. They are nice and they look wonderful.

To begin with this particular recipe, we have to prepare a few ingredients. You can cook hotwater crust beef and pork pie using 23 ingredients and 15 steps. Here is how you cook that.

The ingredients needed to make Hotwater Crust Beef and Pork Pie:

1. Take Hot water crust——————
2. Prepare 3 cup all purpose flour
3. Get 1/2 cup butter
4. Take 1/2 cup lard
5. Make ready 1/3 cup water
6. Get 2/3 teaspoon kosher salt
7. Get 3/4 teaspoon baking soda
8. Prepare Filling————————
9. Make ready 1 pound ground beef
10. Get 1-1/4 pound ground pork
11. Get 15 ounce beef broth
12. Take 1 onion diced
13. Get 1 pound red potatoes
14. Make ready 1 cup chopped celery
15. Take 4 large diced carrots
16. Prepare 2/3 cup all purpose flour
17. Prepare 1-1/2 teaspoon kosher salt
18. Take 1/2 teaspoon ground black pepper
19. Make ready 1/2 teaspoon granulated garlic powder
20. Prepare 1 tablespoon Worcestershire sauce
21. Take Egg wash——————-
22. Prepare 1 large egg
23. Make ready 1-1/2 tablespoons water

Steps to make Hotwater Crust Beef and Pork Pie:

1. Preheat the oven 375 degrees Fahrenheit.
2. Dice the potatoes, carrots, and onions.
3. Brown the beef with the potatoes, carrots, and onions. Add the spices and Worcestershire sauce.
4. Cook till the potatoes are fork tender. Add the 2/3 cup flour. Mix in well stir in the broth and let thicken. Set aside.
5. The crust, heat the water, butter, and lard. Let it boil till every ingredient is incorporated well.
6. Mix the hot water water mixture with the salt, baking soda, and flour. You will have to use this right away. While it's hot.
7. Knead till incorporated. Form in the spingform pan two thirds of the dough.
8. Push till the bottom and sides are covered with no holes or openings. Keep the dough hot. That's why it is important to have the filling ready to go.
9. Add the filling.
10. Roll the dough out big around enough to cover the complete top of the pie. Best results is between two sheets of wax or plastic wrap. Work the dough while it's hot to get the best seal.
11. Crimp the edges, and seal. Poke a hole in the center with a wooden spoon. Make a small "X" in the circle.
12. Coat the top with egg wash. Bake in the oven for 15 minutes.
13. Rotate a half turn and bake 15 more minutes.
14. Take out and let rest 15 minutes
15. Serve. I hope you enjoy!!

So that is going to wrap this up for this special food hotwater crust beef and pork pie recipe. Thanks so much for your time. I am sure that you can make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to save this site in your browser, and share it to your family, colleague and friends. Thanks again for reading, I hope My webpage becomes “the place to be” when it comes to hotwater crust beef and pork pie cooking. Go on get cooking!