Hey everyone, it’s Sophie, welcome to our recipe site. Today, I’m gonna show you how to prepare a distinctive dish, real dill pickles. One of my favorites food recipes. For mine, I am going to make it a bit tasty. This is gonna smell and look delicious.
Real Dill Pickles is one of the most favored of current trending foods in the world. It’s appreciated by millions daily. It’s easy, it is quick, it tastes delicious. They’re nice and they look wonderful. Real Dill Pickles is something which I’ve loved my entire life.
To begin with this recipe, we have to prepare a few ingredients. You can cook real dill pickles using 12 ingredients and 7 steps. Here is how you cook it.
The ingredients needed to make Real Dill Pickles:
- Make ready 10 quarts pickling Cucumbers
- Make ready 7 tablespoons Pink Himalayan salt
- Get 2/3 cup dill weed
- Make ready 4 cloves whole garlic cut in half
- Get 8 thick slices of onion
- Get 8 leaves bay leaves
- Prepare 7 tablespoons kosher salt
- Take 6 quarts white distilled vinegar
- Take 2 cup sugar
- Take 6 quarts water
- Get 8 teaspoon yellow mustard seeds
- Take 1/4 cup kosher salt
Steps to make Real Dill Pickles:
- Mix 1/4 cup of kosher salt with the water, vinegar and sugar into a pot and boil.
- Add the salts, mustard seeds, bay leaves, and dill weed divided among the sterilized 46 ounce jars.
- Wash the Cucumbers
- Pack the whole Cucumbers into each jar. Have one jar at least sliced into chips.
- Add a onion slice and half a garlic clove into each jar.
- Pour boiling vinegar solution into each jar and seal.
- Let sit for 2 weeks. Serve I hope you enjoy!
So that is going to wrap this up for this special food real dill pickles recipe. Thanks so much for your time. I am sure that you will make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this site on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading, I hope this site becomes “the place to be” when it comes to real dill pickles cooking. Go on get cooking!