Hello everybody, hope you are having an amazing day today. Today, I’m gonna show you how to make a special dish, meatball stroganoff. It is one of my favorites food recipes. For mine, I’m gonna make it a little bit unique. This will be really delicious.
Meatball Stroganoff is one of the most favored of recent trending meals in the world. It’s enjoyed by millions daily. It’s easy, it’s fast, it tastes delicious. Meatball Stroganoff is something which I have loved my entire life. They are nice and they look fantastic.
Transform beef mince into a comforting Russian-style meatball stew with mushrooms, paprika and soured cream. Slow Cooker Meatball Stroganoff Recipe Sometimes you just need a quick, easy, and delicious meal to get on the table after a hard days work. Meatball Stroganoff serves up the comfort of stroganoff with a meatball twist.
To begin with this particular recipe, we have to prepare a few ingredients. You can cook meatball stroganoff using 25 ingredients and 8 steps. Here is how you cook that.
The ingredients needed to make Meatball Stroganoff:
- Get FOR MEATBALLS
- Get ground meatloaf mix, which is a, mix of ground beef, pork and veal
- Take fine minced onion
- Make ready minced garlic
- Get grated mixed cheese, I used parmesan, romano and asiago
- Get fresh bread crumbs
- Prepare heavy cream
- Make ready whole milk ricotta cheese
- Make ready beaten egg
- Get dryed thyme
- Prepare black pepper
- Make ready salt
- Prepare hot sauce, such as franks brand
- Get FOR SAUCE
- Get button mushrooms, sliced
- Take shallots, chopped
- Make ready beef broth
- Make ready Worcestershire sauce
- Make ready brandy, optinal but adds alot of flavor
- Prepare black pepper
- Take hot sauce such as franks brand
- Get sour cream
- Make ready chopped parsley
- Make ready soft butter mixed with 2 tablespoons flour to blend well.
- Take bow tie pasta, or your favorite pasta cooked and drained
These delicious turkey meatballs are simmered in a sour cream mushroom sauce, they are SO good! This is an easy, delicious recipe for weeknight meals. This homemade beef meatball stroganoff can easily be adapted to dairy free. With the best creamy sauce made from scratch and frozen meatballs, it's a quick cooking comfort dish that the whole family.
Step by Step to make Meatball Stroganoff:
- MAKE MEATBALLS
- In a small bowl mix fresh bread crumbs and heavy cream to a soft paste, set aside
- Combine remaining meatball ingredients add soaked bread and any liquid if remaining. mix well, mixture will be quite soft. Cover and refrigerate at least 2 hours or up to a day in advance. This makes for easier meatball forming.
- Spray a baking sheet with non stick cooking spray. Preheat oven to 375
- Form meat mixture into 11/2 inche balls, place on baking sheet, without touching each other. Bake for 30 minutes
- MAKE SAUCE
- In very large skillet or dutch oven film bottom with olive oil, add mushrooms, shallots and garlic, cover and cook on medium until, ushrooms give off their liquid, uncover and cook a few minutes until light golden. Add brandy off heat, return to heat and carefully reduce until almost all gone. Add beef broth, Worcestershire sauce, pepper and hot sauce, bring to a boil, add cooked meatballs, cover lower heat to low and simmer 10 minutes, add sour cream, mix well, add parsley, simmer on low 5 minutes. At this point if you want the sauce thicker add pea size bits of butter/flour mixture adding only enough to get to desired thickness.
- Serve over bow tie pasta. Great with a green salad.
Meatball Stroganoff is one of our favorite weeknight meals. Meatballs seem to be a bit easier for kids to eat than traditional steak stroganoff and my kids actually like it more. This easy Slow Cooker Meatball Stroganoff tastes like a meal that took hours to put together when really it just took minutes! Creamy meatball stroganoff in the crock pot that the whole family will love. "Easy, creamy crock pot meatball stroganoff recipe. Meatballs are slow-cooked in a creamy homemade sour cream celery.
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