Savoury Beef mince Pie
Savoury Beef mince Pie

Hey everyone, it’s Kayley, welcome to our recipe page. Today, we’re going to make a distinctive dish, savoury beef mince pie. One of my favorites food recipes. This time, I’m gonna make it a bit unique. This will be really delicious.

Savoury Beef mince Pie is one of the most well liked of recent trending meals on earth. It is simple, it is quick, it tastes delicious. It’s enjoyed by millions every day. Savoury Beef mince Pie is something that I’ve loved my whole life. They’re fine and they look fantastic.

We both remember eating little pies like these as kids - very plain but tasty, with nice flaky pastry. Add the beef stock, tomato purée or ketchup and Worcestershire sauce and season. Simmer, stirring regularly, until the gravy has thickened.

To get started with this particular recipe, we must prepare a few ingredients. You can have savoury beef mince pie using 10 ingredients and 11 steps. Here is how you cook it.

The ingredients needed to make Savoury Beef mince Pie:
  1. Make ready 1 x Onion chopped
  2. Get 2 x Potatoes
  3. Take 2 x teaspoons crushed garlic
  4. Make ready Puff pastry (used the ready made Today puff pastry)
  5. Prepare 2 x teaspoons brown onion powder
  6. Get 1 x egg
  7. Prepare 2 x teaspoons milk
  8. Prepare 2 x Beefstock cubes
  9. Prepare Black pepper
  10. Get beef mince

Add rice noodles and sauce for a Beef Chow Mein. Add some taco seasoning and put in tacos with lettuce, tomato and cheese. A mince pie is a traditional savoury staple in the diet of most New Zealanders, Australians, and British peoples. A fast , hearty wintertime meal, and it's great the next day for lunch!

Instructions to make Savoury Beef mince Pie:
  1. In a medium frying pan, add onion to oil. Brown the onions.
  2. Once the onions are browned. Add garlic and mince. And brown the mince.
  3. Once mince is browned add stock cubes and the brown onion powder in a seperate cup with a bit of hot water until desolved and mix then add to the mince add pepper to taste.
  4. Add potatoes and lower the heat on your stove to medium. Let it simmer and check every 15 minutes for 45 minutes.
  5. Once the mince is ready, put it in a medium sized oven pan. Spray sides that are revealed of the pan with cook and spray.
  6. Remove puff pastry and place over mince. Cut off excess over the pan with a sharp knife and use as decorations.
  7. Mix egg and milk well and paint over the pastry.
  8. Sprinkle with aromat or bbq spice for a added flavour for the pastry.
  9. Bake for 30 - 45 minutes on 160 degrees.
  10. Check until golden brown and crispy. Cool 10 minutes before serving.
  11. Nice with mashed potatoes or even a side salad.

Korean beef mince and tuna sushi. Savoury Minced Beef recipe: This is a good recipe for an easy tasty meal. It was given to me by one of the great cooks at a country hospital where I worked in the late Heat a large frypan, melt butter and stir-fry minced beef, onion, potato and carrot breaking up the mince well with a spatula while cooking. Minced beef pie is a type of a hand sized savoury pie made out of minced beef in a flaky pastry. Savoury meat pies like this are very popular here in New Zealand and in Australia and in fact it is sometimes regarded as a Kiwiana in New Zealand and in Australia it was described as "national dish".

So that is going to wrap it up for this exceptional food savoury beef mince pie recipe. Thank you very much for your time. I’m confident that you can make this at home. There’s gonna be interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, friends and colleague. Thank you for reading, I hope this webpage becomes “the place to be” when it comes to savoury beef mince pie cooking. Go on get cooking!