Dried Shrimp/Anchovy Fried Rice
Dried Shrimp/Anchovy Fried Rice

Hello everybody, I hope you’re having an amazing day today. Today, we’re going to make a distinctive dish, dried shrimp/anchovy fried rice. It is one of my favorites food recipes. This time, I will make it a bit tasty. This will be really delicious.

Dried Shrimp/Anchovy Fried Rice is one of the most popular of recent trending meals in the world. It is easy, it is quick, it tastes delicious. It’s appreciated by millions every day. They are nice and they look fantastic. Dried Shrimp/Anchovy Fried Rice is something which I’ve loved my entire life.

To get started with this recipe, we must prepare a few ingredients. You can have dried shrimp/anchovy fried rice using 15 ingredients and 6 steps. Here is how you can achieve it.

The ingredients needed to make Dried Shrimp/Anchovy Fried Rice:
  1. Take 400 gr cooked rice, put in the fridge at least for 1 hour
  2. Make ready 3 small shallots, minced
  3. Prepare 3 garlic cloves, minced
  4. Take 2 lemon grass, white parts, thinly sliced (optional)
  5. Make ready 2 green onion, separate the white and green part, thinly sliced
  6. Take 5 eye bird chili/Thai chili/jalapeno (omit if do not like spicy), thinly sliced
  7. Prepare 2 tbs dried shrimp/anchovy, chopped (can use anchovy paste or anchovy from a can)
  8. Prepare 3/4 tsp salt
  9. Make ready 1/4 tsp sugar
  10. Prepare as needed ground white/black pepper,
  11. Take 2 large eggs, lightly beaten with 1/8 tsp salt
  12. Prepare Accompaniments (optional) :
  13. Make ready Lettuce
  14. Get Cucumber
  15. Take Roasted duck (left over from dinner)
Steps to make Dried Shrimp/Anchovy Fried Rice:
  1. Heat 2 tablespoons oil in a wok.
  2. Saute the shallots, garlic, lemon grass, green onion (white part) and chili until translucent. Add in the dried shrimp/anchovy. Stir for a minute.
  3. Add the rice, and use a metal spatula to flatten out and break up any large clumps. If the rice is cold from the refrigerator, continue stir-frying until the rice is warmed up, which will take about 5 minutes. If the rice was made fresh, cooking time will be faster. Just make sure that the rice isn't too wet, which will make frying it difficult. Sprinkle salt, sugar and ground pepper. Mix it well.
  4. Push the rice aside of the wok. Add 1 tbs oil in the wok. Pour the beaten eggs. Quickly scramble the eggs, then gather all of the rice into the middle of the wok.
  5. Mix thoroughly for another minute or two and give it a taste. Add more seasoning if needed. Sprinkle with green onion (the green part). Mix it.
  6. Transfer to a plate and put the accompaniments on the side. Enjoy!!

So that’s going to wrap it up for this exceptional food dried shrimp/anchovy fried rice recipe. Thank you very much for reading. I’m sure you will make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to bookmark this site in your browser, and share it to your family, colleague and friends. Thank you for reading, I hope My webpage becomes “the place to be” when it comes to dried shrimp/anchovy fried rice cooking. Go on get cooking!