Easy Rice Flour Pizza (Gluten-free)
Easy Rice Flour Pizza (Gluten-free)

Hello everybody, hope you’re having an amazing day today. Today, I will show you a way to prepare a distinctive dish, easy rice flour pizza (gluten-free). It is one of my favorites. This time, I will make it a little bit unique. This is gonna smell and look delicious.

Easy Rice Flour Pizza (Gluten-free) is one of the most well liked of current viral meals in the world. It’s simple, it is quick, it tastes yummy. It’s appreciated by millions every day. Easy Rice Flour Pizza (Gluten-free) is something which I’ve loved my whole life. They’re nice and they look fantastic.

To get started with this particular recipe, we must first prepare a few components. You can cook easy rice flour pizza (gluten-free) using 6 ingredients and 4 steps. Here is how you cook that.

The ingredients needed to make Easy Rice Flour Pizza (Gluten-free):
  1. Make ready 200 ml Rice flour
  2. Make ready 110 ml Water
  3. Prepare 1 tsp Instant dry yeast
  4. Take 1 tsp Sugar (Lakanto - an artificial sweetener)
  5. Get 1/8 tsp Salt
  6. Prepare 1 Olive oil
Step by Step to make Easy Rice Flour Pizza (Gluten-free):
  1. Mix the rice flour and salt together. Dissolve the sugar in some water at body temperature and add it gradually to the flour mixture, stirring each time. Then add 1/2 teaspoon of olive oil and mix it in.
  2. Once mixed, use a spatula to bring the dough together, using crushing motions to get rid of any lumps, and once the dough is no longer floury, gently start to knead it with your hands. Then leave the dough to rest for a while.
  3. Preheat your oven to 230℃. Gently roll out the dough on top of some parchment paper with a rolling pin dusted with flour. Lightly coat the top of the dough with some olive oil.
  4. Top the dough with your desired toppings, bake for 13 minutes, and it's done!

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