Hey everyone, it is Sophie, welcome to our recipe website. Today, I will show you a way to prepare a distinctive dish, cauliflower manchurian. It is one of my favorites food recipes. For mine, I am going to make it a bit unique. This will be really delicious.
Cauliflower manchurian is made by tossing crisp fried cauliflower in slightly sour, sweet & hot manchurian sauce. It can be served as a starter or as a side with noodles or fried rice. Popular Indo-Chinese Dish, Gobi Manchurian has crispy cauliflower florets tossed in a spicy, sweet and tangy manchurian sauce.
Cauliflower Manchurian is one of the most favored of recent trending foods in the world. It’s simple, it’s quick, it tastes yummy. It’s enjoyed by millions daily. They are fine and they look fantastic. Cauliflower Manchurian is something which I’ve loved my entire life.
To begin with this particular recipe, we have to prepare a few ingredients. You can have cauliflower manchurian using 30 ingredients and 9 steps. Here is how you cook it.
The ingredients needed to make Cauliflower Manchurian:
- Get 1 small Caulifower
- Take 1 large Finely chopped onions
- Take 1 Tbsp Finely chopped garlic
- Make ready 1 1/2 tsp Grated ginger
- Get 1 Tbsp Finely chopped green chilies
- Get 1/2 cup Finely chopped cilantro leaves (and a little extra for garnish)
- Get 3 Tbsp Soy sauce
- Make ready 1 1/2 Tbsp Hot and Sweet tomato sauce
- Take Pinch sugar
- Make ready To taste Salt
- Get 1 tsp Cornflour/starch
- Take Oil
- Take 2 Tbsp Water
- Make ready ****
- Make ready For the Batter:
- Take 1/2 cup All purpose flour
- Make ready 1/4 cup Cornflour/starch
- Take 3/4 tsp Coarsely ground black pepper
- Get To taste Salt
- Prepare Water, enough to make a thick batter
- Take ****
- Take For the Pancakes (makes 3-4)
- Take 1 Egg
- Prepare 1/4 cup Milk
- Get 3 Tbsp Rice flour
- Make ready 1 tsp Corn flour
- Get 1/2 tsp Soy sauce
- Prepare to taste Salt, fresh cracked pepper and sugar
- Make ready 1 tsp Finely chopped cilantro leaves
- Make ready Oil to fry
Gobi or cauliflower Manchurian is a popular Indo Chinese dish. This is a super delicious appetizer or main dish. Gobi manchurian satisfies both your savory and spicy cravings! Cauliflower Manchurian, or gobi Manchurian, as it's more likely to appear on a restaurant menu, is made with crispy cauliflower florets in spicy, savory sauce sauce.
Instructions to make Cauliflower Manchurian:
- Cut the cauliflower into medium sized florets. Make sure you clean them well. Sprinkle a pinch of salt and keep aside.
- In a bowl mix together the dry ingredients for the batter. Slowly whisk in water to make a lump free thick batter.
- Heat oil in a pan. Dip the cauliflower florets in the batter, one by one, and deep fry. Once done, reserve the batter fried cauliflower, while you make the sauce.
- In another pan heat a couple of tablespoons of oil. Add the onion, garlic, ginger and green chilies. Saute for a few minutes on high heat.
- Add the soy sauce,a large pinch of sugar and the tomato sauce and give a good toss. Once it begins to caramelize, add the corn flour dissolved in a few table spoons of water.
- It takes only minutes to reduce, toss in the cilantro leaves and the batter fried cauliflowers. Toss it on high heat for a while. Add the cracked pepper, adjust seasoning (be careful here, the sauces usually make for almost enough salt) and remove from heat.
- For the pancakes: - Mix all ingredients, except oil, together to make a lump free batter.
- Heat a frying pan greased well with oil, add a ladle of battle and twirl the pan to spread it out into a thin disc. Wait for a minute or so that one side gets done. Slowly release the sides with the ends of your spatula before flipping it over. Cook on the other side for no more than 30 seconds.
- Serve the Gobi Manchurian on a thin pancake or rolled into one.
If you order it at a restaurant, the..cauliflower manchurian gravy with step by step photo/video. popular indian street food recipe finally, transfer gobi manchurian gravy to a serving bowl and garnish with chopped spring onions. Cauliflower Manchurian, popularly known as Gobi Manchurian is a tempting starter snack. It is an Indo Chinese snack, that is outstandingly delicious. It has a special aroma due to ginger and garlic! Another Indo-Chinese classic - cauliflower or gobhi manchurian is the perfect thing to eat with fried rice or noodles.
So that’s going to wrap this up for this exceptional food cauliflower manchurian recipe. Thanks so much for your time. I’m sure that you can make this at home. There’s gonna be interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading, I hope My webpage becomes “the place to be” when it comes to cauliflower manchurian cooking. Go on get cooking!
