Creamy, Beefy, Cheesy Potato Casserole
Creamy, Beefy, Cheesy Potato Casserole

Hello everybody, it is O’Neill, welcome to our recipe website. Today, I will show you a way to prepare a special dish, creamy, beefy, cheesy potato casserole. One of my favorites. This time, I am going to make it a little bit tasty. This will be really delicious.

Creamy, Beefy, Cheesy Potato Casserole is one of the most well liked of recent trending foods on earth. It is appreciated by millions every day. It’s simple, it is fast, it tastes yummy. They are nice and they look wonderful. Creamy, Beefy, Cheesy Potato Casserole is something which I’ve loved my entire life.

To begin with this particular recipe, we must first prepare a few ingredients. You can have creamy, beefy, cheesy potato casserole using 15 ingredients and 10 steps. Here is how you cook it.

The ingredients needed to make Creamy, Beefy, Cheesy Potato Casserole:
  1. Make ready mini potatoes (i used red and yellow)
  2. Get ground beef
  3. Get cheddar cheese soup
  4. Make ready sour cream
  5. Get milk
  6. Take yellow zucchini, sliced medium-thick
  7. Prepare green zucchini, sliced medium-thick
  8. Make ready garlic cloves, minced
  9. Make ready small onion, diced
  10. Get dried basil
  11. Prepare lemon pepper seasoning
  12. Prepare thyme
  13. Get mozzarella cheese
  14. Take shredded parmesan cheese
  15. Make ready crushed gold fish crackers
Instructions to make Creamy, Beefy, Cheesy Potato Casserole:
  1. Preheat oven to 375°F.
  2. Cut your mini potatoes in half, sprinkle with olive oil and season with lemon pepper seasoning. Place them in an oven proof dish (large enough to then hold the rest of the ingredients later) bake in oven for about 25 min until they are ALMOST done. (Fork tender but still a little hard) then set aside until the rest of the ingredients are ready
  3. While those potatoes are baking, in a pan brown off your ground beef, drain. Then add your onions and garlic and cook until onions are translucent.
  4. Add the can of cheddar cheese soup, your sour cream and the milk. Stir until everything is combined.
  5. Add the rest of your seasonings, stir and remove from heat.
  6. Add your sliced zucchini to the mixture and stir. Then pour all this mixture over the potatoes
  7. Mix everything gently being careful not to mush your potatoes
  8. Top with shredded cheese and top that with the 1/2 cup crushed gold fish crackers.
  9. Place back in oven until everything is cooked through and melted (about another 25-30min)
  10. Note: if you like your zucchini less firm and more cooked, add this to your beef mixture sooner and let it bubble on the stove top for about 10min

So that is going to wrap it up with this special food creamy, beefy, cheesy potato casserole recipe. Thanks so much for reading. I’m sure that you will make this at home. There is gonna be interesting food in home recipes coming up. Remember to save this webpage in your browser, and share it to your family, friends and colleague. Thanks again for reading, I hope this webpage becomes “the place to be” when it comes to creamy, beefy, cheesy potato casserole cooking. Go on get cooking!