Hello everybody, it is O’Neill, welcome to my recipe site. Today, I will show you a way to make a distinctive dish, easy & classic kabocha squash gratin. One of my favorites. This time, I will make it a little bit tasty. This is gonna smell and look delicious.
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Easy & Classic Kabocha Squash Gratin is one of the most popular of current viral foods on earth. It is easy, it is quick, it tastes yummy. It’s appreciated by millions daily. They’re nice and they look fantastic. Easy & Classic Kabocha Squash Gratin is something which I’ve loved my entire life.
To get started with this particular recipe, we have to prepare a few ingredients. You can have easy & classic kabocha squash gratin using 14 ingredients and 6 steps. Here is how you cook that.
The ingredients needed to make Easy & Classic Kabocha Squash Gratin:
- Take 1/2 Onion (sliced)
- Take 1/3 Carrot
- Take 1 Green pepper
- Get 1/3 pack Shimeji mushrooms
- Make ready 2 Chicken tenders
- Get 1 Penne pasta
- Take 1/4 Kabocha squash
- Get 350 ml Low fat milk
- Make ready 2 Soup stock cubes
- Get 1 dash Black pepper
- Take 1 Cheese
- Get 1 dash Panko
- Take 1 dash Margarine (or butter)
- Take 1 dash Flour (cake flour)
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Step by Step to make Easy & Classic Kabocha Squash Gratin:
- Melt the margarine in a frying pan and stir-fry the onion, carrots and mushrooms.
- Cut the chicken tenders into bite sized pieces and add to the pan, along with some firmly cooked penne pasta, and sprinkle with black pepper.
- Lightly break up the boiled kabocha squash and add it to the pan as well. Stir-fry while mixing it into the cooked ingredients.
- Dissolve some flour in a pan of milk, then heat the milk up and add the soup stock cubes.
- Pour the sauce from Step 4 into the frying pan from Step 3 and mix everything together.
- Sprinkle some cheese and panko over the top and bake in the oven.
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