Mince Beef and Onion Pie
Mince Beef and Onion Pie

Hello everybody, I hope you are having an incredible day today. Today, I will show you a way to prepare a special dish, mince beef and onion pie. One of my favorites. This time, I’m gonna make it a little bit tasty. This will be really delicious.

Mince Beef and Onion Pie is one of the most well liked of recent viral foods on earth. It’s simple, it’s quick, it tastes yummy. It is appreciated by millions daily. They are fine and they look wonderful. Mince Beef and Onion Pie is something which I have loved my entire life.

To get started with this recipe, we have to prepare a few ingredients. You can have mince beef and onion pie using 10 ingredients and 4 steps. Here is how you cook that.

The ingredients needed to make Mince Beef and Onion Pie:
  1. Take 1 Tbsp olive oil
  2. Prepare 1 onion finely chopped
  3. Take 1 carrot finely chopped
  4. Prepare 300 g mince Beef 12% fat
  5. Prepare 250 ml beef stock
  6. Take Splash Worcestershire sauce
  7. Take 1 Tbsp flour
  8. Get 1 Tbsp tomato pure, ketchup in a pinch
  9. Make ready 1 Beaten egg yolk for glancing
  10. Make ready 1 pack just roll pastry
Instructions to make Mince Beef and Onion Pie:
  1. Fry the onion and carrot in the oil on a gentle heat until soft and starting to brown. Turn up the heat and add the beef. Brown the meat, then sprinkle in the flour and stir to mix it in.
  2. Add the beef stock, tomato purée or ketchup and Worcestershire sauce and season. Simmer, stirring regularly, until the gravy has thickened. Remove the pan from the heat and leave to cool. Preheat the oven to 200°C/fan 180°C/gas 6.
  3. Divide the pastry into 2 pieces, one slightly larger than the other. Roll out the larger piece on a floured surface, and cut out 12 circles about 9cm (3½in) in diameter. Use these to line a 12-hole fairy cake tin. Press the pastry circles down gently to make sure they fit the holes.
  4. Add a heaped dessertspoon of filling to each pie case, leaving room for it to expand slightly. Roll out the other piece of pastry and cut out slightly smaller rounds. Brush the border of the filled pastry with water, then press the top piece on, creating a slight dome. Press the edges together and crimp if you like. Cut 2 small slits in the top of each pie and brush with beaten egg. Bake for 20-25 minutes, until crisp, golden and slightly risen.

So that’s going to wrap this up for this exceptional food mince beef and onion pie recipe. Thank you very much for reading. I’m confident you can make this at home. There is gonna be more interesting food in home recipes coming up. Remember to save this webpage in your browser, and share it to your family, friends and colleague. Thank you for reading, I hope My webpage becomes “the place to be” when it comes to mince beef and onion pie cooking. Go on get cooking!