Hey everyone, it is me, Connelly, welcome to our recipe website. Today, I’m gonna show you how to prepare a distinctive dish, beef oven pockets. It is one of my favorites food recipes. For mine, I’m gonna make it a bit unique. This is gonna smell and look delicious.
Beef Oven Pockets is one of the most well liked of current trending meals in the world. It is enjoyed by millions daily. It is simple, it is quick, it tastes yummy. Beef Oven Pockets is something which I’ve loved my whole life. They’re nice and they look fantastic.
Put an oven rack in the bottom third of the oven. Remove the upper rack to allow room for the foil tent. Packed with seasoned ground beef, refried beans and all the classic toppings, these crowd-ready tacos make a meal everyone will love.
To begin with this particular recipe, we have to first prepare a few components. You can have beef oven pockets using 17 ingredients and 8 steps. Here is how you cook it.
The ingredients needed to make Beef Oven Pockets:
- Get Beef
- Prepare 1-1/3 pound ground sirloin
- Prepare 1 teaspoon salt
- Get 1 teaspoon ground black pepper
- Make ready Pockets
- Prepare 1-1/2 cup all purpose flour plus extra for dusting
- Make ready 2 tablespoons extra virgin olive oil for coating dough
- Get 1 teaspoon salt
- Get 1 teaspoon granulated garlic powder
- Make ready 1 teaspoon granulated onion powder
- Get 1/2 cup hot tap water
- Take 1/2 cup finely grated Parmesan cheese
- Make ready Wash
- Take 1 egg
- Prepare 2 tablespoons water
- Take As needed kosher salt for sprinkling on top
- Make ready 4 teaspoon shredded Parmesan cheese
Tough, inexpensive cuts of beef are best for pot roast. Corned Beef is a salt-cured cut of beef, typically the brisket, that is particularly popular for a traditional Irish dinner on St. This dutch oven corned beef and cabbage recipe is easy and tastes amazing with potatoes and carrots inside your cast iron pot. To cook the beef in the oven, I inserted the probe of an instant-read thermometer into the center of I sliced the beef across the grain.
Steps to make Beef Oven Pockets:
- Oil the bowl. Coat the dough and allow to sit undisturbed for about 30 minutes.
- Season the meat and form into 4 patties. While the oven is preheating to 400 degrees Fahrenheit, let the patties get to room temperature.
- Flour a surface and put the dough for the pockets on it. Divide into 4 equal amounts. Roll each one out one at a time.
- Add a meat pattie into the center and fold the dough around the patties. Set folded side down on a lined oven safe pan. Repeat till done. Mix the egg and water. Add 3 slits into top of each pocket. Brush with egg wash.
- When coated with egg wash sprinkle with kosher salt. Put into oven for 45 minutes. Check from time to time juices will build up so I had to drain the pan once.
- After 30 minutes add shredded Parmesan on top and allow to melt for about 15 minutes in oven. Serve I hope you enjoy!!!!
- The ground sirloin didn't shrink to much.
Premium beef mixed with reduced fat cheddar cheese, wrapped in a delicious seasoned crust. Beef ribs might not be as popular as pork ribs, but they're a versatile cut that can be slowly braised How to Serve Short Ribs. View top rated Beef hot oven recipes with ratings and reviews. Oven roasting is the simplest way to prepare beef - just season and let the oven do the rest. And with these cuts of beef, your centerpiece is sure to be both delicious and memorable.
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