Hello everybody, I hope you are having an incredible day today. Today, I will show you a way to prepare a special dish, coriander and mint chicken. It is one of my favorites food recipes. This time, I will make it a bit unique. This will be really delicious.
Coriander and mint chicken is one of the most popular of recent trending foods on earth. It is appreciated by millions every day. It’s simple, it is fast, it tastes delicious. They are nice and they look wonderful. Coriander and mint chicken is something that I have loved my whole life.
Grind the green chillies, mint leaves, coriander leaves, cashew nuts and remaining fried onion together in a food processor to make a smooth paste. Combine the yoghurt, ginger, garlic and green masala in a large bowl. Add the chicken and mix well to coat.
To begin with this recipe, we have to prepare a few components. You can have coriander and mint chicken using 18 ingredients and 8 steps. Here is how you can achieve it.
The ingredients needed to make Coriander and mint chicken:
- Take 250 gram Chicken (Boneless pieces)
- Take 1 Onion Chopped
- Get 1 tbsp Oil
- Make ready 2 tsp Curd
- Take 1 tsp Lime juice
- Prepare to taste Salt
- Prepare Whole spices
- Get 1 tsp Cumin seeds
- Prepare 1 cinnamon stick
- Take 3 Clove
- Get 2 Cardamom
- Take 1 Star anise
- Prepare To Grind
- Make ready 1 tsp chopped fresh coriander leaves
- Prepare 1 tsp Fresh Mint leaves
- Take 2 Green chilli
- Make ready 1 inch Ginger
- Make ready 3 Garlic
Few ingredients attribute to the simplicity of this dish - pudina and coriander leaves merge with the spices to bring out an aromatic herby dish. Coriander pudina rice, chicken curry and raita ~ Our weekend meal. Cover and cook on a high flame till water starts to boil. A delicious coriander and mint chutney just like those at the best restaurants!
Step by Step to make Coriander and mint chicken:
- Wash and clean the Chicken Pieces with Turmeric powder and salt and keep aside..
- In a mixer jar, add the items under to grind and grind them to a fine paste.
- Marinate the chicken with salt, curd, grinded paste and lime juice for 1hr to 3hrs..
- In a pan heat a tbsp of oil, add in the whole spices and chopped onion.
- Once the onion are transparent, add in the marinated Chicken and give a good mix.
- Cover the pan and cook until the chicken is cooked soft.
- Check for salt and consistency..
- The Hot and spicy Coriander and Mint chicken is ready to serve.
Best selling cookbook author Dan Toombs aka The Curry Guy shares his recipe! This coriander and mint chutney is essential for the British Indian Restaurant (BIR) experience. Place coriander, mint and chilli in a small food processor. Add remaining yoghurt and blend until smooth. Season with salt and freshly ground black pepper.
So that’s going to wrap it up with this exceptional food coriander and mint chicken recipe. Thank you very much for reading. I am sure you can make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to save this site on your browser, and share it to your loved ones, friends and colleague. Thank you for reading, I hope My site becomes “the place to be” when it comes to coriander and mint chicken cooking. Go on get cooking!
