Hello everybody, it’s me, Connelly, welcome to our recipe site. Today, I’m gonna show you how to prepare a distinctive dish, taco salad. It is one of my favorites food recipes. For mine, I will make it a little bit tasty. This is gonna smell and look delicious.
Taco Salad is one of the most favored of current trending foods on earth. It is simple, it is fast, it tastes yummy. It’s appreciated by millions every day. Taco Salad is something that I have loved my entire life. They are nice and they look wonderful.
To begin with this particular recipe, we must prepare a few components. You can have taco salad using 13 ingredients and 3 steps. Here is how you cook that.
The ingredients needed to make Taco Salad:
- Get 1 lb. Ground beef
- Prepare 2 cans Kidney beans, drained and rinsed
- Take 1 head Iceberg lettuce, chopped or torn
- Get 4 C. Shredded mild cheddar cheese (cubed works great too)
- Get 1 large Onion, chopped
- Take 1 large Tomato, chopped
- Get 1/2 C. Green onions, chopped
- Take 1 can pitted black olives, cut in half
- Prepare 1 bottle Thousand Island dressing
- Get Sour cream
- Get Salsa
- Take Cilantro, chopped or torn
- Prepare Taco flavored Doritos chips, crumbled
Instructions to make Taco Salad:
- Brown ground beef, drain and rinse
- In large bowl combine ground beef, kidney beans, lettuce, onion, tomato, green onion, cheese, olives, and Thousand Island dressing and Doritos chips.
- Garnish with salsa, sour cream and cilantro. (Green chilies and jalapeno make great additions for a little kick!)
So that is going to wrap it up with this exceptional food taco salad recipe. Thanks so much for your time. I’m confident that you can make this at home. There is gonna be more interesting food at home recipes coming up. Remember to bookmark this webpage on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading, I hope this page becomes “the place to be” when it comes to taco salad cooking. Go on get cooking!
