Hello everybody, hope you are having an amazing day today. Today, we’re going to prepare a special dish, spicy parmesan-dijon crusted pork chops. It is one of my favorites. For mine, I am going to make it a bit unique. This will be really delicious.
Spicy Parmesan-Dijon Crusted Pork Chops is one of the most well liked of recent trending meals in the world. It is enjoyed by millions daily. It is easy, it’s fast, it tastes yummy. Spicy Parmesan-Dijon Crusted Pork Chops is something that I’ve loved my entire life. They are nice and they look wonderful.
Spray a baking dish with cooking spray. Whisk egg in a shallow bowl. Try this Parmesan-Dijon Crusted Pork Chops recipe, or contribute your own.
To get started with this particular recipe, we have to prepare a few ingredients. You can have spicy parmesan-dijon crusted pork chops using 13 ingredients and 6 steps. Here is how you can achieve that.
The ingredients needed to make Spicy Parmesan-Dijon Crusted Pork Chops:
- Get Thick cut Pork Loin chops (1 inch)
- Get salt
- Prepare course ground black pepper
- Take Dijon Mustard
- Take Hot Chinese mustard
- Take olive oil
- Make ready garlic powder
- Take Thyme
- Get onion powder
- Make ready dried oregano
- Prepare dried basil
- Get Italian Seasoning
- Get Parmesan Cheese - Grated
Given that we eat pork chops so often, dad is always on the look out for a good recipe. This recipe we pulled from the New York Times Sunday Magazine years ago and have made it. The parmesan crusted pork comes out moist and tender, and would go great with mashed The Test Kitchen loved this baked parmesan pork chop recipe. The breading kept the chops really juicy and Better yet - you can easily make them at home.
Instructions to make Spicy Parmesan-Dijon Crusted Pork Chops:
- Preheat convection oven to 425 degrees
- Season chops on both sides with salt and pepper
- In shallow mixing bowl, combine Dijon Mustard, Hot Chinese Mustard, Olive oil, garlic powder, Thyme, onion powder, dried oregano, dried basil, and Italian Seasoning. Dredge each chop in Mustard mixture, liberally coating both sides.
- On a large plate, spread Parmesan Cheese into a thin layer. Coat Mustard covered chops liberally with Parmesan Cheese on both sides.
- Place on cooling rack on top of a baking sheet and place chops on cooling rack. This will allow them to get crisp on both sides.
- Bake on convection mode for 25 minutes or until chops are crisp and golden brown.
From sweet and spicy to breakfast inspired […] Parmesan crusted pork chops are juicy, crispy, and are the perfect easy weeknight meal. The pork chops feel fancy, but they cook so quickly and can be served with so many different sides. Serve alongside pasta, mashed potatoes, vegetables, or just on top of a beautiful arugula salad. These Parmesan Crusted Pork Chops made with lean pork tenderloin coated in a delicious crispy Panko and Parmesan breading are baked and come out delicious every time. Serve them with some Parmesan Garlic Roasted Cauliflower or Cripsy Baked Broccoli for a healthy, flavor packed dinner.
So that is going to wrap this up for this exceptional food spicy parmesan-dijon crusted pork chops recipe. Thanks so much for reading. I’m confident you can make this at home. There is gonna be interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading, I hope this site becomes “the place to be” when it comes to spicy parmesan-dijon crusted pork chops cooking. Go on get cooking!
