Hello everybody, it’s Sophie, welcome to my recipe page. Today, we’re going to prepare a special dish, parmesan breaded chicken & zucchini spaghetti (low-carb). One of my favorites. This time, I’m gonna make it a bit unique. This will be really delicious.
Parmesan Breaded Chicken & Zucchini Spaghetti (Low-Carb) is one of the most favored of recent trending meals on earth. It is enjoyed by millions every day. It is easy, it’s quick, it tastes yummy. Parmesan Breaded Chicken & Zucchini Spaghetti (Low-Carb) is something that I have loved my whole life. They are fine and they look wonderful.
Chicken breasts are breaded with flavorful crumbs, herbs, and Parmesan cheese, then baked for the easiest, quickest chicken Baked Garlic Parmesan Chicken. Breaded chicken cutlets are baked, not fried yet the chicken is so moist and full of flavor. This is an easy chicken dinner the whole family will love!
To get started with this particular recipe, we have to first prepare a few components. You can have parmesan breaded chicken & zucchini spaghetti (low-carb) using 13 ingredients and 10 steps. Here is how you can achieve it.
The ingredients needed to make Parmesan Breaded Chicken & Zucchini Spaghetti (Low-Carb):
- Prepare large chicken breasts
- Make ready butter
- Make ready egg
- Prepare milk
- Prepare Shake N Bake Breadcrumbs - Parmesan
- Take Shake N Bake Breadcrumbs - Extra Crispy
- Take grated parmesan
- Get large zucchini
- Take minced garlic
- Prepare Garlic seasoning
- Take grated parmesan
- Prepare Salt
- Prepare Pepper
Chicken parmesan is a traditional Italian meal of thinly sliced chicken breast breaded then baked The ingredients and breading instructions for the baked parmesan chicken are the same as pan. Parmesan Crusted Chicken is quick and easy recipe to add to your chicken dinner repertoire! Chicken cutlets are breaded in parmesan cheese and bread crumbs, and pan fried until crispy. Chicken Parmesan is a classic for a reason!
Instructions to make Parmesan Breaded Chicken & Zucchini Spaghetti (Low-Carb):
- Melt 1 Tbsp butter.
- Whisk together milk and egg.
- Dice chicken breasts or cut into small strips. Add salt & pepper.
- Lightly coat chicken with butter + milk&egg mixture.
- Mix one packet each of Shake N Bake breadcrumbs + 1/4 cup grated parmesan.
- Coat chicken in breadcrumb mix, place on nonstick baking sheet.
- Bake at 375 degrees for 15-17 minutes.
- Use julienne peeler to slice zucchini into "noodles".
- Sauté zucchini, stirring occasionally, for 5-7 minutes with 1 tbsp. butter, minced garlic, garlic seasoning, salt and pepper. Once cooked, sprinkle with 1 Tbsp grated parmesan.
- Plate zucchini noodles and serve with chicken on top, cutting into smaller pieces if desired.
Chicken cutlets, breaded and fried, smothered with tomato sauce, and covered with mozzarella and Parmesan cheeses are so good. Classic Chicken Parmesan recipe with parmesan crusted tender chicken, topped with marinara and cheese. Combine spices, bread crumbs and cheese in a shallow bowl. Dip chicken pieces in the buttermilk, then in the crumb mixture. Lightly coat a baking pan with oil.
So that is going to wrap it up with this special food parmesan breaded chicken & zucchini spaghetti (low-carb) recipe. Thanks so much for your time. I’m confident you can make this at home. There’s gonna be interesting food at home recipes coming up. Remember to bookmark this site on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading, I hope this webpage becomes “the place to be” when it comes to parmesan breaded chicken & zucchini spaghetti (low-carb) cooking. Go on get cooking!
