Hello everybody, I hope you are having an amazing day today. Today, we’re going to prepare a special dish, polenta chips with mozarella cheese & italian herbs. One of my favorites food recipes. This time, I will make it a bit tasty. This will be really delicious.
Polenta Chips with mozarella cheese & Italian herbs is one of the most popular of recent trending foods on earth. It is easy, it is fast, it tastes yummy. It’s appreciated by millions every day. They’re nice and they look wonderful. Polenta Chips with mozarella cheese & Italian herbs is something that I’ve loved my whole life.
Cheesy chips like you've never seen! Slice into chip size pieces and place on a baking tray. Polenta is a traditional Italian recipe with plenty of mozzarella and savory tomato sauce.
To get started with this particular recipe, we have to prepare a few components. You can have polenta chips with mozarella cheese & italian herbs using 4 ingredients and 4 steps. Here is how you can achieve it.
The ingredients needed to make Polenta Chips with mozarella cheese & Italian herbs:
- Make ready 1 Pack ready made block of Polenta
- Prepare 1 little grated parmesan or mozzarella Cheese
- Prepare 1/4 Tsp Italian mixed herbs
- Take 1 tbls olive oil
Baking polenta chips are not only healthier for you but give a better result. These polenta chips are made with ricotta and rosemary with a sage salt. Originally these ricotta and polenta chips were going to be fried. In fact I started to do so, but I was creating a bit of a mess.
Steps to make Polenta Chips with mozarella cheese & Italian herbs:
- Cut the polenta longways into chip shapes.
- Add oil Italian herbs and grated parmesan cheese and brush on the top chips then add under the grill.
- Then turn over add more oil and cheese brushed on and repeat on the 4 sides.
- Add a little Salt and balsamic vinegar when added to a serving plate. I made pizza to go with the polenta chip shapes. These can replace potato chips when your looking for something healthier.
Heat a generous amount of oil in Place under the hot grill and cook until the cheese has melted. Shredded mozzarella cheese is quickly baked with pepperoni pieces, garlic, and basil into crispy addictive bites that are easily dunkable into your favorite These pepperoni pizza mozzarella chips are the perfect little dippable appetizer or snack. Shredded mozzarella cheese is quickly baked with. To make polenta, bring milk and stock to the boil. Gradually whisk in polenta, swapping to a wooden spoon when it thickens.
So that’s going to wrap it up with this special food polenta chips with mozarella cheese & italian herbs recipe. Thank you very much for your time. I am sure you will make this at home. There is gonna be interesting food in home recipes coming up. Remember to save this webpage in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading, I hope this site becomes “the place to be” when it comes to polenta chips with mozarella cheese & italian herbs cooking. Go on get cooking!
