Hello everybody, hope you are having an incredible day today. Today, we’re going to prepare a special dish, spinach chicken mushroom quesadillas. One of my favorites. For mine, I am going to make it a little bit unique. This will be really delicious.
Spinach Chicken Mushroom Quesadillas is one of the most favored of recent trending meals in the world. It’s simple, it’s quick, it tastes delicious. It is appreciated by millions daily. Spinach Chicken Mushroom Quesadillas is something that I’ve loved my whole life. They’re nice and they look fantastic.
To get started with this particular recipe, we must first prepare a few components. You can have spinach chicken mushroom quesadillas using 8 ingredients and 1 steps. Here is how you can achieve it.
The ingredients needed to make Spinach Chicken Mushroom Quesadillas:
- Take 2 cup Spinach
- Make ready 1/2 cup Cream cheese
- Take 1 cup Chopped mushrooms
- Prepare 1 box Tortillas
- Prepare 1 as needed Canola oil
- Take 1 as needed Butter
- Make ready 1/3 as needed Seasoning salt
- Prepare 3 cup Chicken
Steps to make Spinach Chicken Mushroom Quesadillas:
- First defrost your spinach and add it to the bowl . Second chop up your mushrooms and chicken and sauté them together in a pan add a little seasoning salt and butter to give it a lil flavor. once that's done heating up add your spinach cream cheese and chicken and mushroom mixture to the bowl and mix it together well so you can spread it on the tortilla. Next spread the mixture on half of the tortilla and fold the top over it . Lastly warm up your oil so you can fry them. You can fry them for 5 minutes on both sides until their golden brown. Enjoy!
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