Hello everybody, I hope you’re having an incredible day today. Today, I will show you a way to make a distinctive dish, roasted tomato parmesan. One of my favorites. This time, I am going to make it a bit tasty. This will be really delicious.
Parmesan-roasted tomatoes are a great vegetarian side dish that goes with anything. You can also serve them as an appetizer. Oh summer, how I love you and all the fresh fruit and veggies you provide.
Roasted Tomato Parmesan is one of the most favored of recent viral meals in the world. It is enjoyed by millions every day. It’s easy, it is fast, it tastes delicious. They’re fine and they look wonderful. Roasted Tomato Parmesan is something which I have loved my whole life.
To get started with this recipe, we have to first prepare a few components. You can cook roasted tomato parmesan using 7 ingredients and 8 steps. Here is how you cook it.
The ingredients needed to make Roasted Tomato Parmesan:
- Prepare 6 large vine ripened tomatoes
- Make ready 1-1/2 teaspoon kosher salt
- Get 1 teaspoon dried basil
- Make ready 1/2 teaspoon granulated garlic powder
- Make ready 1 teaspoon sugar
- Make ready 1 tablespoon extra Virgin olive oil
- Take 1/2 cup grated parmesan cheese
In a small roasting tin, drizzle the tomatoes with olive oil and season with salt and pepper. When the case is ready, sprinkle half the cheese over the base, scatter over the tomatoes, pour over the cream. I love roasted tomatoes with parmesan and balsamic reduction, so adding some asparagus to this was a no brainer. When ready, take the tomatoes out of the oven and transfer to a board to cool.
Instructions to make Roasted Tomato Parmesan:
- Preheat oven to 425 degrees Fahrenheit
- Wash and slice each tomato in half
- Mix the spices together
- Sprinkle over the tomato halves. Take and cut the core / belly button of tomato out.
- Cover the tops with parmesan cheese.
- Roast in oven for 25-30 minutes.
- Let rest for 5 minutes
- Serve I hope you enjoy!
Another very versatile side dish to go with grilled chicken, pork or even fish. It is a particular favourite side dish on steak night at our house too. This dish of roasted eggplant and tomatoes are nicely seasoned with fresh or dried basil, garlic, olive oil, and Parmesan cheese. Use good fresh grated or shredded Parmesan cheese on these fabulous. Parmesan-Crusted Chicken. with Roasted Potatoes & Cherry Tomato-Arugula Salad.
So that’s going to wrap it up with this special food roasted tomato parmesan recipe. Thank you very much for reading. I am sure that you can make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this site on your browser, and share it to your family, friends and colleague. Thanks again for reading, I hope My page becomes “the place to be” when it comes to roasted tomato parmesan cooking. Go on get cooking!
