Hello everybody, it’s O’Neill, welcome to our recipe page. Today, we’re going to prepare a distinctive dish, parmesan-dijon crusted pork chops. One of my favorites. This time, I will make it a little bit unique. This is gonna smell and look delicious.
Spray a baking dish with cooking spray. Whisk egg in a shallow bowl. Try this Parmesan-Dijon Crusted Pork Chops recipe, or contribute your own.
Parmesan-Dijon Crusted Pork Chops is one of the most popular of recent viral foods on earth. It’s enjoyed by millions daily. It is easy, it’s quick, it tastes yummy. Parmesan-Dijon Crusted Pork Chops is something which I’ve loved my entire life. They’re nice and they look fantastic.
To begin with this recipe, we have to prepare a few components. You can have parmesan-dijon crusted pork chops using 13 ingredients and 6 steps. Here is how you can achieve it.
The ingredients needed to make Parmesan-Dijon Crusted Pork Chops:
- Get 4 Pork Loin Chops, boneless
- Take 1/2 teaspoon salt
- Prepare 1/4 teaspoon black pepper
- Get 1/4 Cup Dijon Mustard
- Prepare 2 tablespoons Spicy Brown Mustard
- Get 2 tablespoons olive oil
- Take 1/2 teaspoon garlic powder
- Take 1/2 tsp Thyme
- Take 1/4 teaspoon onion powder
- Make ready 1/4 teaspoon dried oregano
- Make ready 1/4 teaspoon dried basil
- Prepare 1/4 teaspoon Italian Seasoning
- Get 1 cup Parmesan Cheese - Grated
The parmesan crusted pork comes out moist and tender, and would go great with mashed potatoes. The Test Kitchen loved this baked parmesan pork chop recipe. The breading kept the chops really juicy and tender. This is a great weeknight dinner idea, and it's an easy recipe to make.
Instructions to make Parmesan-Dijon Crusted Pork Chops:
- Preheat oven to 400 degrees.
- Season chops on both sides with salt and pepper.
- In shallow mixing bowl, combine Dijon Mustard, Spicy Brown Mustard, Olive oil, garlic powder, Thyme, onion powder, dried oregano, dried basil, and Italian Seasoning. Dredge each chop in Mustard mixture, liberally coating both sides.
- On a large plate, spread Parmesan Cheese into a thin layer. Coat Mustard covered chops liberally with Parmesan Cheese on both sides.
- Place on cooling rack on top of a baking sheet and place chops on cooling rack. This will allow them to get crisp on both sides.
- Bake for 20 minutes. Then broil on high, on the top oven rack for 3 - 4 minutes or until chops are crisp and golden brown.
The pork chops I used came from Butcher Box, and if I'm being honest the way they were frozen together I thought I had the world's largest pork chop I know the pork chops I've picked up from the grocery store in the past are typically pretty puny compared to these. If you end up with thinner pork. Pork chops are a delicious and easy alternative to chicken and the whole family loves it. One of the biggest reasons people struggle with recipe boredom is that we get in a rut with the. Then give our Parmesan Crusted Pork Chops a try!
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