Hey everyone, it is Sophie, welcome to my recipe site. Today, I will show you a way to prepare a special dish, parmesan crusted chicken. One of my favorites food recipes. For mine, I’m gonna make it a little bit unique. This is gonna smell and look delicious.
TESTED & PERFECTED RECIPE - This parmesan crusted chicken dish is easy enough to make for a quick weeknight dinner but also elegant enough for company. Parmesan Crusted Chicken is a quick and easy recipe to make for dinner. Thin chicken cutlets are breaded in parmesan, egg, and panko bread crumbs, then pan fried until crispy!
Parmesan Crusted Chicken is one of the most favored of current trending meals on earth. It’s simple, it’s fast, it tastes delicious. It’s enjoyed by millions daily. Parmesan Crusted Chicken is something that I have loved my entire life. They’re nice and they look wonderful.
To begin with this particular recipe, we must prepare a few components. You can cook parmesan crusted chicken using 10 ingredients and 6 steps. Here is how you cook it.
The ingredients needed to make Parmesan Crusted Chicken:
- Take 4 chicken breasts, seasoned with salt and pepper
- Make ready 4 slices Provolone cheese
- Get ⚫ Ranch Spread:
- Take 1/4 cup grated parmesan cheese
- Prepare 1/4 cup Ranch dressing
- Get ⚫ Parmesan Crumb Topping:
- Make ready 1/2 cup Panko bread crumbs
- Prepare 1 tsp. garlic powder
- Make ready 1/3 cup grated parmesan cheese
- Prepare 2 Tbsp. melted butter
This Copycat version of Longhorn's famous Parmesan Crusted Chicken tastes just like the restaurant! From the flavorful marinade, to the creamy, crunchy Parmesan Crust. Serve it with cauliflower mash with browned butter for the ultimate low-carb meal! (He pretty much invented boneless chicken breasts, and before chicken nuggets were a thing, he "Frico" is a fun way of saying "Parmesan-crusted," an excellent treatment for boneless chicken. Parmesan crusted chicken is crispy and flavorful on the outside and so juicy on the inside!
Step by Step to make Parmesan Crusted Chicken:
- Cook chicken in skillet over medium heat with a little olive oil until thoroughly cooked and browned; keep warm & set aside.
- Make your ranch spread by combining all ingredients under ranch spread category in a small bowl.
- Do the same with your parmesan crumb topping in a separate bowl.
- Prepare a 9 x 13 dish and place cooked chicken in dish. Top with ranch spread, slice of provolone each and finish with crumb topping.
- Position in oven on top rack and broil on low until crumb topping is golden brown.
- Enjoy!
You'll love how simple this weeknight dinner recipe is! I have a confession to make, you guys. Baked Parmesan Crusted Chicken is perfect Friday night finger food. Covered in a perfect crust that is dip-able, you won't be able to get enough of this crispy chicken recipe! This Parmesan Crusted Chicken is an easy meal idea.
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