Hello everybody, hope you’re having an incredible day today. Today, I will show you a way to prepare a distinctive dish, garlic parmesan cod (low carb). One of my favorites. This time, I’m gonna make it a little bit tasty. This will be really delicious.
Garlic Parmesan Cod (Low Carb) is one of the most well liked of recent trending foods on earth. It’s simple, it’s fast, it tastes yummy. It’s enjoyed by millions every day. They’re nice and they look wonderful. Garlic Parmesan Cod (Low Carb) is something which I’ve loved my whole life.
Delicious Low Carb Recipe with Parmesan Baked Cod! Garlic parmesan roasted radishes are infused with rosemary making them a great low carb alternative for potatoes. While most root vegetables should be avoided on a low carb diet this is not the case.
To begin with this particular recipe, we have to prepare a few components. You can cook garlic parmesan cod (low carb) using 5 ingredients and 4 steps. Here is how you can achieve it.
The ingredients needed to make Garlic Parmesan Cod (Low Carb):
- Take 4 (4 oz.) cod fillets
- Prepare 1/3 cup mayo
- Prepare 1/3 cup Parmesan, freshly grated
- Get 1/2 tsp dried minced garlic
- Make ready 1/2 tsp dried dill
While the eggplant is baking, make the sauce: Heat a drizzle of olive oil in a medium saucepan over medium-low heat. This delicious low carb eggplant parm has all the classic flavors without the carbs! Easy to make, filling, and the perfect low carb vegetarian comfort food. Low Carb Eggplant Parmesan packed with layers of eggplant, marinara sauce, and melty cheese makes a healthier take on a classic dish.
Step by Step to make Garlic Parmesan Cod (Low Carb):
- Preheat oven to 375°.
- Pat cod dry. Place on foil-lined baking sheet.
- Combine mayo, cheese, garlic, and dill in a small bowl. Spread this mixture over the top of the cod fillets.
- Bake for about 12 minutes, being careful not to overcook.
Healthy low-carb, keto and paleo recipes plus free guides and diet plans to help you achieve your goals on the ketogenic diet. Ready for a tasty Italian-American dish? Fry the garlic in the same pan and add the crushed tomatoes. Sprinkle with oregano, salt and pepper. Like I mentioned in my carrot fries recipe, the oil is an important ingredient in Place the flat of your knife on top of a clove of garlic and carefully use a closed fist to smash the top side of the knife.
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