Hello everybody, I hope you’re having an incredible day today. Today, I will show you a way to make a distinctive dish, green chilli & anchovy fried rice. One of my favorites. This time, I am going to make it a bit tasty. This will be really delicious.
Green Chilli & Anchovy Fried Rice is one of the most well liked of current trending meals in the world. It’s enjoyed by millions every day. It is easy, it is fast, it tastes yummy. Green Chilli & Anchovy Fried Rice is something that I’ve loved my entire life. They’re fine and they look wonderful.
To begin with this recipe, we have to prepare a few components. You can cook green chilli & anchovy fried rice using 13 ingredients and 6 steps. Here is how you can achieve it.
The ingredients needed to make Green Chilli & Anchovy Fried Rice:
- Take spices
- Prepare 10 big and small green chillies
- Take 2 red onion
- Take 2 white onion
- Take 3 orange leaf
- Prepare 3 kemangi leaf
- Get pinch salt
- Take olive oil
- Take main
- Prepare white rice
- Make ready anchovy (teri medan)
- Prepare topping
- Take 2 eggs
Instructions to make Green Chilli & Anchovy Fried Rice:
- Grind all the spices until smooth, leave out the salt yet
- Fry the anchovies in olive oil
- Sautee all the spices in olive oil
- Toss the rice into the sauteed spices, stir all
- Include the anchovies to the fried rice
- Fry the eggs
So that’s going to wrap it up for this exceptional food green chilli & anchovy fried rice recipe. Thanks so much for your time. I’m sure you can make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading, I hope My page becomes “the place to be” when it comes to green chilli & anchovy fried rice cooking. Go on get cooking!
