Hey everyone, it is Griffin, welcome to our recipe website. Today, we’re going to make a distinctive dish, crispy anchovies and potato. One of my favorites. This time, I am going to make it a bit unique. This will be really delicious.
Place potatoes in a large pot and cover with water. Immediately reduce heat to medium-low, bring to a simmer. When potatoes have cooled enough to handle, use a sharp knife to slice off tops.
Crispy anchovies and potato is one of the most well liked of current viral foods on earth. It is enjoyed by millions every day. It is simple, it’s fast, it tastes delicious. Crispy anchovies and potato is something which I’ve loved my entire life. They are nice and they look fantastic.
To get started with this recipe, we have to first prepare a few ingredients. You can have crispy anchovies and potato using 8 ingredients and 5 steps. Here is how you cook that.
The ingredients needed to make Crispy anchovies and potato:
- Get 2 clove garlic
- Make ready 1 shallot
- Prepare 2 tbsp tamarind juice (or any other souring agent, eg: lime juice)
- Prepare 1 tbsp brown sugar or white sugar
- Get salt
- Make ready 1 handful anchovies
- Prepare 1 piece potato (sliced thinly)
- Take 1 cooking oil
The taste of this dish is a little sweet and salty. Who doesn't like a crispy potato. The way to achieve the crunchy little crags is to pour a little oil over each before baking. The oil gets into all the little nooks and crannies of the smashed potatoes resulting in crispy bites.
Instructions to make Crispy anchovies and potato:
- In a frying pan, add oil and fry potato until crispy. Set aside. Followed by frying anchovies until crispy. Set aside.
- Using a new oil about 3-4 tbsp, saute garlic. Then add 2tbsp tamarind juice, 1tbsp sugar, and salt. Bring to boil. **some anchovies is already very salty, so you may want to add salt only after adding in anchovies, depending on the saltiness of the anchovies.
- Once the sauce is thicken, add in anchovies and shallots. Stir till the sauce absorbed.
- Add in potato and stir all evenly.
- Done! Best is to serve with hot steamed rice.
Arrange the potatoes on a large roasting tray, drizzle with oil and toss to combine. Toss halfway through, drizzling with the honey. Blitz half the parsley, anchovies and garlic together until finely chopped. Roasted potatoes, tossed with a brown-butter anchovy sauce and some canned tuna, make a hearty, rich and pungent main course. These potatoes are drenched in brown butter.
So that’s going to wrap this up for this exceptional food crispy anchovies and potato recipe. Thanks so much for your time. I’m confident you can make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to save this webpage on your browser, and share it to your family, colleague and friends. Thanks again for reading, I hope My webpage becomes “the place to be” when it comes to crispy anchovies and potato cooking. Go on get cooking!
