Hello everybody, I hope you’re having an amazing day today. Today, I will show you a way to prepare a distinctive dish, cornflake parmesan chicken tenders. It is one of my favorites food recipes. For mine, I will make it a little bit unique. This is gonna smell and look delicious.
Cornflake Parmesan Chicken Tenders is one of the most popular of current trending meals on earth. It’s appreciated by millions daily. It is easy, it is quick, it tastes delicious. Cornflake Parmesan Chicken Tenders is something that I have loved my entire life. They’re nice and they look fantastic.
These crispy cornflake chicken tenders are coated in cornflake crumbs and baked to perfection. I'm sure you've probably figured that out by now just by browsing through the recipe index. Toss in chicken tenders until coated.
To begin with this particular recipe, we must prepare a few components. You can cook cornflake parmesan chicken tenders using 9 ingredients and 4 steps. Here is how you cook that.
The ingredients needed to make Cornflake Parmesan Chicken Tenders:
- Take chicken breast tenders (boneless, skinless)
- Take buttermilk
- Get cornflakes - crushed
- Make ready grated parmesan & romano cheese
- Make ready dried parsley flakes
- Prepare salt
- Get garlic powder
- Prepare onion powder
- Make ready black pepper
I do my baked chicken tenders most often with a mix of cornmeal, Parmesan cheese, salt, and pepper. Garlic Parmesan Chicken Tenders are oven baked and so easy to make. They are crunchy and flavorful on the outside and tender and juicy on the inside. Chicken tenders breaded in a garlic parmesan panko mixture and baked to crispy perfection!
Steps to make Cornflake Parmesan Chicken Tenders:
- Place chicken breast tenders in a one gallon Ziploc bag. Add buttermilk. Seal bag, squeezing out as much air as possible and gently squish pieces around to coat evenly. Place in fridge to marinate for at least 1 hour (4 hours or more is best)
- When ready to bake: Preheat oven to 350°F and grease or line a baking sheet. In another gallon Ziploc bag crush cornflakes to about panko bread crumb size. Add remaining six ingredients listed. Seal bag and shake to mix.
- Use tongs to transfer about 4 tenders at a time to the bag of crumb mix. Seal bag with air inside, shake to coat pieces, transfer coated pieces to baking sheet with tongs. Repeat in batches until all pieces are coated. NOTE: I patted the remaining loose crumb mix left in the bag onto the tops of the tenders to ensure a good crunch.
- Place in oven and bake uncovered for 30 - 40 minutes, or until Fully cooked. Remove from oven, let cool 5 minutes, Serve with your favorite sides and enjoy! Goes great with bowtie alfredo! - - https://cookpad.com/us/recipes/343142-cream-cheese-alfredo-sauce
This is a meal the entire family will love! Cornflake Chicken Tenders are crispy on the outside and tender on the inside. Bathed in a buttermilk-egg mixture and coated in seasoned cornflakes, they are a must make chicken recipe for your family! Almond Parmesan Crusted Chicken Tenders by Picky Palate. Homemade Baked Asiago Crusted Chicken Tenders by Organize Yourself Skinny.
So that is going to wrap this up for this exceptional food cornflake parmesan chicken tenders recipe. Thank you very much for your time. I’m confident you will make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to bookmark this site in your browser, and share it to your loved ones, colleague and friends. Thank you for reading, I hope this page becomes “the place to be” when it comes to cornflake parmesan chicken tenders cooking. Go on get cooking!
