Hello everybody, hope you’re having an incredible day today. Today, I’m gonna show you how to make a special dish, my mini 'beef wellington'. It is one of my favorites food recipes. For mine, I am going to make it a bit tasty. This is gonna smell and look delicious.
My mini 'beef wellington' is one of the most favored of current trending meals in the world. It is enjoyed by millions every day. It is easy, it is quick, it tastes delicious. My mini 'beef wellington' is something which I have loved my entire life. They are nice and they look fantastic.
Mini Beef Wellingtons make an impressive presentation and will be a huge hit with party guests. We love the fresh rosemary and flaky puff pastry of. Does the idea of serving beef wellington for the holidays sound like more than you can manage?
To get started with this particular recipe, we have to first prepare a few components. You can have my mini 'beef wellington' using 11 ingredients and 15 steps. Here is how you can achieve it.
The ingredients needed to make My mini 'beef wellington':
- Prepare 100 g puff pastry
- Take 100 g beef fillet
- Take 2 spinnach leaves
- Get 2 large onions
- Make ready sausage stuffing
- Get 1 egg beaten
- Take salt and pepper
- Prepare 2 tbsp oil
- Prepare 1 tsp butter
- Prepare 2 cloves garlic
- Get mustard sauce
Mini Beef Wellington: It's a treat in our house when I decide to make these mini beef wellingtons. If you are a meat eater, you will love this dish. These are individual servings that can be shared. This recipe can also be found at gardengirlrecipes.com.
Step by Step to make My mini 'beef wellington':
- Cut the beef fillet in desirable sizes. season with salt and pepper
- In a heated pan, add oil and put in the 2 whole cloves of garlic, cook for 1 - 2 minutes, then add in your seasoned fillets for some time, turning them just to get the crunch on the top. do not let them cook.
- I grilled them in the oven for a further 10 minutes under 180 degrees so they me be well done then Remove from heat, spread some mustard sauce all round all the fillet pieces and let them rest
- I grilled them in the oven for a further 10 minutes under 180 degrees so they me be dwell done. Remove from heat, spread some mustard sauce all round all the fillet pieces and let them rest
- Chop the garlic cloves and return them back into the pan. toss them for a minute. Adding your onions and caramelize them. remove from heat and save aside
- In another sauce pan, boil water and blanch your spinach (when still whole), season. do not tear them. remove from heat and let cool
- Roll out your puff pastry dough and cut to desirable sizes, enough to fit the fillet pieces. apply some egg wash around the edge of the dough
- Place a piece of the spinach
- On the spinach, spread some sausage meat
- Place some caramelized onions
- Place the fillet piece
- Roll up the dough to make a fold at the top and and apply some egg wash
- When placing on the oven tray, overturn it that the 'cute' smooth side stays on top
- Bake for 20 - 25 minutes till golden brown. Let rest for 2 minutes before serving
These look delicious, I absolutely love beef wellington but had completely forgotten about it until I came across your post, I will definitely be giving these a go over. Unlike traditional Beef Wellington, these mini pot pies come together in about an hour and can easily be made by anyone! The basic steps for making these mini Beef Wellington pot pies are as follows: Make the pot pie crust — To make the dough for the mini pot pie crusts, you need to pulse the wheat. by alexhammerschmidt. Heat the olive oil in a large skillet over medium-high heat. Pat the beef dry with a paper towel and season all sides with salt and pepper.
So that is going to wrap this up with this exceptional food my mini 'beef wellington' recipe. Thank you very much for reading. I am sure you will make this at home. There’s gonna be interesting food in home recipes coming up. Remember to save this webpage on your browser, and share it to your family, colleague and friends. Thank you for reading, I hope My site becomes “the place to be” when it comes to my mini 'beef wellington' cooking. Go on get cooking!
