Hello everybody, it is Carrillo, welcome to my recipe site. Today, I’m gonna show you how to prepare a special dish, simple & quick chicken pulao. One of my favorites. This time, I’m gonna make it a little bit unique. This is gonna smell and look delicious.
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Simple & Quick Chicken Pulao is one of the most favored of recent viral meals in the world. It is appreciated by millions daily. It’s simple, it is quick, it tastes yummy. Simple & Quick Chicken Pulao is something that I have loved my entire life. They are nice and they look fantastic.
To begin with this recipe, we have to first prepare a few components. You can have simple & quick chicken pulao using 23 ingredients and 7 steps. Here is how you cook that.
The ingredients needed to make Simple & Quick Chicken Pulao:
- Get 300-400 gm chicken with bones
- Get 2 bay leaves
- Make ready 2 star anise
- Prepare 2-3 green cardamoms
- Prepare 5-6 cloves
- Prepare 2 marathi moggu
- Take 1 mace
- Get 2 onions, sliced
- Make ready 1 tbsp ginger-garlic paste
- Get 1 tsp tomato paste
- Get 1 tsp lime juice
- Get 1 tsp red chilli powder
- Take 1/2 tsp turmeric powder
- Take 1 tbsp coriander-cumin powder
- Take 1 tsp garam masala powder
- Get to taste salt
- Prepare 1-2 potatoes, cut into half
- Make ready 2 green chilies
- Prepare 1 cup basmati rice, soaked in water for an hour
- Make ready 1 tbsp ghee
- Make ready 1 tbsp oil
- Prepare As needed mint leaf to garnish
- Take As needed raita & salad to serve
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Instructions to make Simple & Quick Chicken Pulao:
- Marinate the chicken with ginger-garlic paste, tomato paste, lime juice and all the dry powdered spices for an hour.
- Heat the ghee and oil. Temper with bay leaves and all the whole spices. Saute for a few seconds.
- Add the onion and fry till light brown.
- Add the marinated chicken and saute on a medium flame for 2-3 minutes.
- Add the drained rice and continue to saute for 2 minutes.
- Now add 1 & 1/2 cups water, green chilies and the potatoes. Pressure cook for 1-2 whistles.
- When done, fluff it with a fork. Garnish with mint and serve with raita and salad for a wholesome one-pot meal.
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