Hey everyone, it’s Kayley, welcome to our recipe site. Today, I’m gonna show you how to prepare a distinctive dish, eggplant salad. It is one of my favorites. For mine, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.
Eggplant salad is one of the most popular of current trending foods on earth. It’s appreciated by millions every day. It is easy, it’s quick, it tastes delicious. Eggplant salad is something which I have loved my whole life. They are fine and they look fantastic.
How to make eggplant salad in easy steps. Here is a deeply flavored salad that can be prepared entirely outdoors, keeping the heat out of the kitchen. Baked eggplant, peeled and chopped, then tossed with a balsamic vinaigrette with basil and Nutritional Information.
To begin with this particular recipe, we must prepare a few ingredients. You can cook eggplant salad using 16 ingredients and 4 steps. Here is how you can achieve it.
The ingredients needed to make Eggplant salad:
- Get 1 large eggplant
- Take 2 tomatoes
- Prepare 2 cucumbers
- Make ready 1 red onion
- Prepare 2 cups color peppers
- Take Cup fresh parsely
- Prepare 1/2 cup fresh pomegranate
- Take 1/2 teaspoon salt
- Take Oil for frying
- Take Dressing
- Make ready 1/4 cup ketchup
- Prepare 1 tablespoon pomegranate molasses
- Get 1 tablespoon HP steak sauce
- Make ready 1 tablespoon fresh lemon juice
- Get 2 tablespoon Virgin olive oil
- Take 1/2 teaspoon salt or more
This is eaten as a side dish and is best if partnered with grilled dishes such as. This eggplant salad is a delicious and healthy starter, but it also a perfect ingredient for a sandwich or a Pita Gyro. I love preparing this vegan small plate along with Tzatziki sauce, Souvlaki. Eggplant Salad, Salad with Eggplant, Although I did not cover all of the steps involved in making this salad, I will try to give a detailed explanation of This eggplant salad is a tribute to my imagination.
Step by Step to make Eggplant salad:
- To get rid of the bitter part of eggplant first peel some line not all of it and then do cut it slice bite size put them in colander sprinkle them lightly 1/2 teaspoon salt let them set about 15 minutes
- Wash eggplant from the salt dry in paper towels and deep fry till crispy let them drain on paper towel
- You could fried the onions but I like them fresh and crispy add all the vegetables
- Mix all ingredients of the dressing add on top of the vegetables when you ready to eat
This garlicky eggplant salad was a favorite recipe of Cindy Wu's mother. Asian eggplants are long and thin; use either the deep purple Japanese variety or the sweeter, amethyst-colored Chinese eggplant. Grilled or roasted, eggplant makes delicious and hearty salads. Browse our recipes and find your favorite. Date syrup gives this savory, nutty eggplant salad the perfect amount of sweetness, and you can find it at most well-stocked grocery stores and health food stores.
So that is going to wrap this up with this exceptional food eggplant salad recipe. Thank you very much for reading. I’m sure you will make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to save this webpage on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading, I hope this webpage becomes “the place to be” when it comes to eggplant salad cooking. Go on get cooking!
