Hello everybody, it is Kayley, welcome to our recipe site. Today, I will show you a way to make a special dish, zucchini and tomato parmesan. One of my favorites. This time, I will make it a little bit tasty. This will be really delicious.
Oh summer, how I love you and all the fresh fruit and veggies you provide. During the summer I always have a You'll love what a good roasting and a fair amount of Parmesan can do for veggies. Turns drab and dull into fab and flavorful!
Zucchini and tomato parmesan is one of the most well liked of recent trending meals on earth. It is simple, it is quick, it tastes delicious. It is appreciated by millions daily. Zucchini and tomato parmesan is something that I’ve loved my entire life. They are nice and they look wonderful.
To begin with this recipe, we have to first prepare a few components. You can cook zucchini and tomato parmesan using 6 ingredients and 4 steps. Here is how you can achieve it.
The ingredients needed to make Zucchini and tomato parmesan:
- Make ready 1 large zucchini
- Get 15 1/2 oz diced tomatoes
- Take 1/2 tsp sweet basil
- Make ready 1/2 tsp whole leaf oregano
- Get 1/2 tsp salt
- Get 1/2 cup grated parmesan cheese
During the summer I always have a generous stock of fruits and vegetables in my. The perfect veggie side dish for any meal! Try this Zucchini and Tomatoes Parmesan recipe, or contribute your own. Place a slice of tomato on each zucchini slice.
Step by Step to make Zucchini and tomato parmesan:
- Stew the tomatoes covered 15 minutes adding the basil, salt, and oregano.
- Peel the zucchini leaving green stripes ever so often. Cut into medallions then into half moons.
- Add your zucchini let stew covered 15 minutes stirring occasionally.
- Add half of a cup of parmesan cheese cover for 3 minutes. Serve hope you enjoy!
Combine bread crumbs with cheese and basil in Batter Bowl. Of course, your favorite tomato sauce will work well here. PS: More pepper, zucchini, and tomato recipes. Return onion/garlic and zucchini/tomatoes to pan and cook together for one minute. Stir in half of parmesan and parsley.
So that’s going to wrap it up with this special food zucchini and tomato parmesan recipe. Thank you very much for reading. I am confident you can make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this site in your browser, and share it to your family, colleague and friends. Thank you for reading, I hope this webpage becomes “the place to be” when it comes to zucchini and tomato parmesan cooking. Go on get cooking!
