Parmesan Zucchini "Speghetti"
Parmesan Zucchini "Speghetti"

Hello everybody, I hope you are having an amazing day today. Today, I will show you a way to prepare a special dish, parmesan zucchini "speghetti". It is one of my favorites food recipes. For mine, I will make it a little bit tasty. This will be really delicious.

Parmesan Zucchini "Speghetti" is one of the most well liked of current trending foods on earth. It is simple, it is fast, it tastes yummy. It is enjoyed by millions every day. They’re fine and they look wonderful. Parmesan Zucchini "Speghetti" is something which I’ve loved my entire life.

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To begin with this particular recipe, we must prepare a few components. You can have parmesan zucchini "speghetti" using 6 ingredients and 5 steps. Here is how you can achieve that.

The ingredients needed to make Parmesan Zucchini "Speghetti":
  1. Make ready zucchini
  2. Take Salt and Pepper
  3. Take olive oil
  4. Get butter
  5. Prepare clove crushed garlic
  6. Take grated parmesan cheese

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Steps to make Parmesan Zucchini "Speghetti":
  1. Julienne zucchini (don't remove skin) Salt and pepper to taste.
  2. In a fry pan, heat olive oil and butter.Sauté garlic for 30 sec.
  3. Add seasoned julienned zucchini. Stir and cook on med/high for 3-5 min. Just until Al dentè.
  4. Remove from heat and stir in parmesan.
  5. This is 2 servings but you can double it if needed.

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