Hey everyone, it’s Louise, welcome to my recipe site. Today, I will show you a way to make a special dish, filling beef and potato croquettes. One of my favorites food recipes. This time, I will make it a little bit tasty. This is gonna smell and look delicious.
Filling Beef and Potato Croquettes is one of the most well liked of current trending meals in the world. It is enjoyed by millions daily. It’s simple, it’s quick, it tastes delicious. Filling Beef and Potato Croquettes is something that I have loved my whole life. They are fine and they look wonderful.
To begin with this particular recipe, we must prepare a few components. You can cook filling beef and potato croquettes using 8 ingredients and 4 steps. Here is how you cook it.
The ingredients needed to make Filling Beef and Potato Croquettes:
- Make ready 150 grams Thinly sliced beef offcuts
- Make ready 6 Potatoes
- Get 1 Onion
- Get 1 Flour, beaten egg, panko
- Get 4 tbsp ○ Milk
- Make ready 1/2 tsp ○ Salt
- Prepare 1 dash ○ Pepper
- Take 1 tbsp Butter
Instructions to make Filling Beef and Potato Croquettes:
- Cut up the potatoes into bite-sized pieces and boil until tender. Drain well, and return to the pan. Dry out the potatoes while shaking the pan.
- Finely chop the onion. Melt the butter in a frying pan, and sauté the onion until softened. Add the milk, and season with 1/4 teaspoon of salt and some pepper.
- Mix the ingredients from Steps 1 and 2 with the ○ ingredients in a bowl. Divide into portions, and form into patties with moistened hands.
- Coat the patties in flour, beaten egg and panko. Deep fry until golden brown in 170°C oil.
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