Hello everybody, it’s Sophie, welcome to my recipe website. Today, we’re going to prepare a distinctive dish, old-fashioned switchel/ haymaker punch. It is one of my favorites. This time, I am going to make it a bit unique. This will be really delicious.
Old-fashioned Switchel/ Haymaker Punch is one of the most popular of current trending meals on earth. It’s easy, it is fast, it tastes yummy. It is enjoyed by millions every day. Old-fashioned Switchel/ Haymaker Punch is something which I have loved my whole life. They’re nice and they look fantastic.
To get started with this particular recipe, we must first prepare a few components. You can have old-fashioned switchel/ haymaker punch using 4 ingredients and 4 steps. Here is how you cook it.
The ingredients needed to make Old-fashioned Switchel/ Haymaker Punch:
- Make ready 1 gallon water divided
- Make ready 1-1/2 cups molasses
- Take 1/3 cup raw apple cider vinegar
- Make ready 1 tablespoon grated/minced ginger
Steps to make Old-fashioned Switchel/ Haymaker Punch:
- Take 1 cup of water and boil the ginger for 10 minutes.
- Mix all the ingredients together don't strain.
- You can chill stir before serving, or serve at room temperature drinking throughout the day.
- Very good when you drink on a regular basis to repel biting insects. Also replaces electrolytes., naturally. I hope you enjoy!!
So that’s going to wrap it up for this exceptional food old-fashioned switchel/ haymaker punch recipe. Thanks so much for reading. I’m sure that you can make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to bookmark this webpage on your browser, and share it to your family, friends and colleague. Thanks again for reading, I hope this page becomes “the place to be” when it comes to old-fashioned switchel/ haymaker punch cooking. Go on get cooking!
