Hello everybody, it is me, Connelly, welcome to my recipe page. Today, we’re going to prepare a distinctive dish, anchovies with long beans fritters ππππ. One of my favorites. This time, I am going to make it a little bit unique. This will be really delicious.
Hi friends after a long gap here is another simple recipe for you guys. Try it at home and feedback to us in the comment section. Dengan Sos Cili/Serve with Chillie sauceπ.
Anchovies with long beans Fritters ππππ is one of the most well liked of current trending meals on earth. It’s easy, it is fast, it tastes yummy. It is enjoyed by millions every day. Anchovies with long beans Fritters ππππ is something which I’ve loved my whole life. They are fine and they look wonderful.
To get started with this particular recipe, we must first prepare a few ingredients. You can cook anchovies with long beans fritters ππππ using 11 ingredients and 5 steps. Here is how you can achieve it.
The ingredients needed to make Anchovies with long beans Fritters ππππ:
- Make ready 500 ml cooking oil for deep frying or depending on the pan size
- Prepare 3 large onion, chopped
- Make ready 2 clove garlic, chopped
- Prepare 500 grams all-purpose flour
- Make ready 2 large eggs
- Prepare 4 piece Long beans
- Make ready 4 small chilli pepper
- Make ready 2 large Red chilli
- Make ready 150 grams Dried anchovies, soaked in water and drained
- Prepare 2 pinch salt to taste
- Prepare 1/2 tsp white pepper
These salty and spicy long green beans with anchovies and sriracha are a healthy, simple to make and deliciously addictive. One of my treasures was a bag of long green beans; also known as yard long beans, Chinese beans or just long beans. They're by far my favourite type a green bean. ANCHOVY FRITTERS β Filleted anchovies coiled up, dipped in batter and fried a light color in hot fat; served garnished with fried parsley.
Step by Step to make Anchovies with long beans Fritters ππππ:
- All ingredients such as red chilli, onion, garlic, long beans, chilli pepper chopped finely and add into the all purpose flour. Add eggs and the anchovies that has been drained earlier and water to form a batter. stir well.
- Heat the pan with oil in medium fire. Once pan is heated put one at a time a spoonful of batter into the pan till the pan is filled with small fritters. π
- Continue the step till all the batter is completed and fried π
- Walaaaaaa. .. Anchovies n long beans Fritters are ready to be eaten. Serve with thai chili sauce or mayonnaise π
- Yummyyyyyyyyy πππ
ANCHOVY TARTINES–Circles of brown bread spread with anchovy paste, decorated with thinly sliced gherkins alternately with white of hard boiled egg. Dried Anchovy with Head or Headless (Sprat) Dried Anchovy. Use anchovies to make anchovy butter to serve with fish, anchovy toast, tapenade or the Italian bagna cauda - a mixture of butter or olive oil, garlic, basil Anchovies have an affinity with red meat, especially lamb. They also form the basis of condiments such as anchovy essence, Worcestershire. Gloriously colourful broad beans with tomatoes and anchovies, perfect with spring lamb from BBC Good Food.
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