Hello everybody, it is me again, Bethany, welcome to our recipe site. Today, I will show you a way to prepare a distinctive dish, portobello mushroom parmesan. One of my favorites food recipes. For mine, I’m gonna make it a little bit unique. This is gonna smell and look delicious.
Portobello Mushroom Parmesan is one of the most favored of current trending meals on earth. It is easy, it’s fast, it tastes delicious. It is enjoyed by millions daily. Portobello Mushroom Parmesan is something which I have loved my entire life. They’re fine and they look wonderful.
So good and so easy to make! Crispy breaded hearty portobello mushrooms topped with tomato sauce and melty cheese. A recipe even meat lovers will enjoy!
To begin with this recipe, we have to prepare a few components. You can cook portobello mushroom parmesan using 9 ingredients and 9 steps. Here is how you can achieve it.
The ingredients needed to make Portobello Mushroom Parmesan:
- Make ready 3 tbsp olive oil, extra virgin
- Prepare 1 spray of cooking oil
- Make ready 4 -6 Portobello mushrooms
- Prepare 1/2 tsp salt (Sea salt or Kosher salt)
- Prepare 1/2 tsp Freshly ground pepper
- Take 1 cup Marinara Sauce
- Get 1/2 cup Shredded Mozzarella
- Make ready 1/4 cup grated Parmesan cheese
- Prepare 2 tbsp butter (cut into small pieces)
Grilled Portobello Mushroom Sandwiches with Basil Aioli. Puff pastry pizza with bell peppers, mushrooms, Mozzarella and Parmesan cheese by Julia's Album. Plated upon a small pool of marinara sauce, the. Roasted Portobello Mushroom Sandwiches with Parmesan Mayonnaise.
Step by Step to make Portobello Mushroom Parmesan:
- Preheat oven to 400°F
- Drizzle 2 tbs of EVOO over both sides of the mushrooms
- Sprinkle mushrooms with salt & pepper
- Spray or use butter to prevent mushrooms from sticking
- Saute the mushrooms until they are heated 3 mins per side
- Spread 1/2 cup of the Marinara sauce on the bottom of a 9x13 baking dish. Place the sauteed mushrooms on top of the Marinara sauce
- Sprinkle with cheeses
- Bake until cheeses are melted & top is golden, about 15 mins
- Serve
Begin assembling these sandwiches while the mushrooms broil, and add the hot-from-the-oven mushrooms at the end. Tender portobello mushrooms and spinach are simmered with Parmesan cheese, wine and seasoning. Unique, easy, and extremely tasty side dish! Excellent with a steak and baked potato dinner. Rich and savory portobello mushroom ragu served over creamy cheese polenta — a flavor bomb vegetarian main dish!
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