Hello everybody, I hope you’re having an incredible day today. Today, I’m gonna show you how to prepare a special dish, pink tea fudge. It is one of my favorites. For mine, I will make it a little bit unique. This will be really delicious.
Okay hands down, Kashmiri pink tea is the 'Miss Universe' of the tea world! I have never seen such a beautiful tea and it tastes soooo good as well. _anja.ly👑 (@pink_fudge) on TikTok This is PinkTea, creator of erotic games.
Pink tea fudge is one of the most popular of recent trending foods on earth. It is simple, it is quick, it tastes delicious. It’s appreciated by millions every day. They’re nice and they look wonderful. Pink tea fudge is something which I’ve loved my whole life.
To get started with this particular recipe, we have to prepare a few components. You can cook pink tea fudge using 8 ingredients and 3 steps. Here is how you can achieve that.
The ingredients needed to make Pink tea fudge:
- Prepare 1 can condensed milk
- Make ready 400 gram white chocolate
- Prepare 2 sachet pink tea
- Make ready Garnishing:-
- Take 1 teaspoon Rose petals
- Make ready 1 tablespoon chopped roasted pistachio
- Get 1 tablespoon chopped roasted almonds
- Prepare Few strands of saffron
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Instructions to make Pink tea fudge:
- Line a tin with greaseproof paper. - In a Microwave safe bowl heat up condensed milk for 1 minute. Stir in white chocolate into the condensed milk. - Microwave on high for 1 minute, stirring after 30 seconds until chocolate is completely melted.
- Remove from the microwave and let it stand for 10 seconds and gently stir. - Repeat the process of microwaving every 30 seconds giving it a stir each time, until the chocolate melts completely and the mixture is smooth.
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