Roasted Parmesan Garlic Jalapeno Rounds
Roasted Parmesan Garlic Jalapeno Rounds

Hello everybody, hope you are having an incredible day today. Today, I’m gonna show you how to prepare a distinctive dish, roasted parmesan garlic jalapeno rounds. One of my favorites. For mine, I will make it a bit tasty. This will be really delicious.

Roasted Parmesan Garlic Jalapeno Rounds is one of the most popular of current trending foods on earth. It’s enjoyed by millions every day. It is easy, it is quick, it tastes yummy. They are nice and they look fantastic. Roasted Parmesan Garlic Jalapeno Rounds is something which I’ve loved my whole life.

Roasted with Parmesan cheese and garlic, they make a delicious side that goes well with almost anything. Toss potatoes, garlic, Parmesan cheese, lemon zest, salt, and black pepper together in a bowl. Drizzle with olive oil and toss again until evenly combined.

To get started with this particular recipe, we have to prepare a few ingredients. You can cook roasted parmesan garlic jalapeno rounds using 6 ingredients and 6 steps. Here is how you cook it.

The ingredients needed to make Roasted Parmesan Garlic Jalapeno Rounds:
  1. Make ready fresh jalapeno's sliced about 1/4 inch thick. I leave the seeds in for more surface area for the seasoning, but if you don't want the heat of the seeds remove them it will still be good but milder
  2. Take melted butter
  3. Make ready olive oil
  4. Get grated parmesan cheese, plus more for sprinkling on peppers as a garnish, if desired
  5. Prepare garlic powder
  6. Take 1/8 teaspoon granulated sugar

Roasted Mushrooms with garlic and parmesan cheese make the perfect side dish recipe. I love these over a grilled steak or chicken. It is an easy vegetable idea for Thanksgiving or Christmas dinner that will. Garlic Parmesan Roasted Potatoes - These buttery garlic potatoes are tossed with Parmesan goodness and roasted to crisp-tender perfection!

Steps to make Roasted Parmesan Garlic Jalapeno Rounds:
  1. Preheat the oven to 425. Line a baking sheet with non stick foil or lightly spray regular foil with non stick spray.
  2. Place melted butter and olive oil in a medium bowl, add sliced jalapenos, toss to coat.
  3. Combine parmesan cheese, garlic powder and sugar in a small bowl to combine.
  4. Add cheese mixture to coated jalapenos, coat well with seasoning.
  5. Place in a single layer on foil lined baking sheet and roast 35 to 45 minutes turning halfway through until light brown. Sprinkle with more parmesan, if desired when they come out of the oven. Serve hot, they can be reheated in 400 oven oven on a foil lined sheet just until hot, watch it only takes a few minutes
  6. Serve with any dish you would like a burst of flavorful heat

Add olive oil, garlic, thyme, oregano, basil and Parmesan; season with salt and pepper, to taste. I figured I could prep the shrimp in the morning and have them on a sheet pan in the This recipe is so simple to make and exceptionally delicious. Medium-sized shrimp get tossed in olive oil, spices, Parmesan, and fresh garlic. Garlic Parmesan Roasted Cauliflower - cauliflower florets roasted in the oven with garlic and Parmesan cheese. A perfect side dish all year round!

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