Hello everybody, I hope you’re having an incredible day today. Today, we’re going to make a distinctive dish, sophie's parmesan garlic and herb flatbreads. It is one of my favorites food recipes. For mine, I will make it a bit unique. This will be really delicious.
Wait until you make Parmesan Garlic Flatbread recipe! Packed flavor, it is easy to make and tastes amazing. What to Serve with Parmesan Garlic Flatbread.
Sophie's parmesan garlic and herb flatbreads is one of the most favored of recent trending foods on earth. It is appreciated by millions daily. It’s easy, it is fast, it tastes yummy. Sophie's parmesan garlic and herb flatbreads is something that I’ve loved my entire life. They are fine and they look fantastic.
To get started with this particular recipe, we must prepare a few components. You can cook sophie's parmesan garlic and herb flatbreads using 7 ingredients and 10 steps. Here is how you cook it.
The ingredients needed to make Sophie's parmesan garlic and herb flatbreads:
- Make ready 200 grams plain flour
- Make ready 200 grams natural yogurt
- Make ready 1 tsp baking powder
- Make ready 1 tsp sea salt
- Make ready 1 tsp garlic powder
- Prepare 1 tsp dried chopped parsley
- Get 2 tbsp finely grated parmesan
This garlicky flatbread is a simple yeast dough similar to pizza but without a heavy topping. Serve it with soup, salad, pasta, or as a finger food with cocktails. (Nutrition information is calculated using an ingredient database and should be considered an estimate.) This flatbread is a simple yeast dough. Make these family-pleasing golden brown garlic-herb flatbreads the next time you're looking for a crispy Cut into smaller rectangles; transfer to baking sheets. Garlic-Herb Flatbread. this link is to an external site that may or may not meet accessibility guidelines.
Instructions to make Sophie's parmesan garlic and herb flatbreads:
- Combine all your ingredients thoroughly.
- If it's too wet, add a little more flour until it isn't sticking to you.
- Knead for a minute or two on a floured surface.
- Split into four pieces, and roll out into your desired shape. It should about ½cm thick.
- Place on a griddle in a medium heat. Heat for two minutes and then flip.
- After cooking on both sides, flip back to the original side, but lay it in a different direction to cause the criss cross pattern.
- After you've got a criss cross on both sides, remove and repeat with the rest of your flatbreads.
- Serve warm.
- These can be stored wrapped in foil and reheated in the oven by baking for a couple of minutes.
- You can also freeze therm if you'd like.
Parmesan Chicken with Garlic and Herbs by Kalyn's Kitchen. Creamy Garlic and Herb Mashed Potaotes by Real Mom Kitchen. These quick and easy garlic parmesan knots are an easy alternative to standard garlic bread. In shallow bowl, mix mayonnaise, herbs and garlic powder. In large resealable food-storage plastic bag, place bread crumbs and cheese.
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