Beef Shoulder steaks with veggies
Beef Shoulder steaks with veggies

Hey everyone, it is O’Neill, welcome to my recipe page. Today, we’re going to make a special dish, beef shoulder steaks with veggies. It is one of my favorites. This time, I’m gonna make it a little bit tasty. This will be really delicious.

Beef Shoulder steaks with veggies is one of the most popular of recent trending foods on earth. It’s appreciated by millions daily. It is simple, it’s fast, it tastes delicious. They’re fine and they look fantastic. Beef Shoulder steaks with veggies is something which I have loved my whole life.

To begin with this particular recipe, we have to prepare a few components. You can have beef shoulder steaks with veggies using 7 ingredients and 11 steps. Here is how you cook it.

The ingredients needed to make Beef Shoulder steaks with veggies:
  1. Take Beef or lamb shoulder
  2. Get Olive oil
  3. Make ready Salt
  4. Prepare Pepper
  5. Make ready 2 sweet potatoes
  6. Prepare 3 small carrots
  7. Take 1 head broccoli
Instructions to make Beef Shoulder steaks with veggies:
  1. Cut meet into 2 centimetre steaks
  2. Pound steak in a plastic bag. Beef Shoulder steaks with veggies1. Add salt, pepper, and olive oil to the steaks.
  3. Peal and cut the sweet potatoes and carrots into large chunks.
  4. Cut broccoli into individual florets
  5. Steam sweet potato and carrots for about 5 minutes.
  6. After about 5 minutes, when you feel softness with the carrots, add broccoli. Cook for 5 more minutes.
  7. Place large frypan on medium high heat.
  8. Add minced garlic.
  9. Add steaks and cook until brown on the outside, about 5 minutes.
  10. Turn heat to low, cover and cook for 3 more minutes.

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