Hello everybody, it is Sophie, welcome to our recipe page. Today, I will show you a way to make a special dish, zucchini w/ sage & parmesan. One of my favorites. This time, I’m gonna make it a bit unique. This will be really delicious.
Zucchini w/ Sage & Parmesan is one of the most popular of current trending meals in the world. It is simple, it’s quick, it tastes delicious. It is appreciated by millions daily. They’re nice and they look fantastic. Zucchini w/ Sage & Parmesan is something which I have loved my whole life.
My zucchini was so enormous that I actually only used half of it for this recipe. If you have a similarly sized zucchini, you can double the recipe and feed a whole crowd. Summer squashes are tender, warm-weather crops.
To get started with this particular recipe, we have to first prepare a few components. You can have zucchini w/ sage & parmesan using 6 ingredients and 4 steps. Here is how you cook that.
The ingredients needed to make Zucchini w/ Sage & Parmesan:
- Make ready zucchini; medium dice
- Take sage; minced
- Get parmesan cheese; shredded or grated
- Take onion powder
- Take garlic powder
- Take salt and pepper
Zucchini is rich in poly-phenolic antioxidants which are essential in helping to protect the body from aging, illness, and disease. Zucchini is also a good source of potassium which is an important. When zucchini is at it's edible state, it is an immature fruit. To successfully save seeds from zucchini, you have to let the fruits get mega.
Step by Step to make Zucchini w/ Sage & Parmesan:
- Heat oil in a large saute pan. Add zucchini. Season.
- When zucchini is caramelized and tender, add cheese while tossing zucchini and serve.
- Alternatively, top zucchini with cheese and throw saute pan under the broiler very briefly until cheese melts.
- Variations; Bacon, parsley, mustard, gruyere, oregano, basil, thyme, veggie stock, squash, potatoes, celery root, butter, roasted bell pepper puree, onions, shallots
You have to leave them on the plant well after you would want to. Heat the olive oil in a skillet over medium heat. Stir in onion and cook until tender. All-America Selections winner bred at Burpee's Fordhook Farm. Vigorous bushy plants yield an ample harvest of smooth, cylindrical, straight to slightly curved dark-green fruits with creamy-white.
So that’s going to wrap this up for this exceptional food zucchini w/ sage & parmesan recipe. Thanks so much for reading. I’m confident you can make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this webpage on your browser, and share it to your family, colleague and friends. Thank you for reading, I hope this page becomes “the place to be” when it comes to zucchini w/ sage & parmesan cooking. Go on get cooking!
