Hey everyone, it is Carrillo, welcome to my recipe website. Today, we’re going to prepare a distinctive dish, filipino beef steak. One of my favorites food recipes. For mine, I’m gonna make it a bit tasty. This will be really delicious.
Filipino Beef Steak is one of the most popular of current trending foods in the world. It’s easy, it’s quick, it tastes delicious. It’s appreciated by millions daily. Filipino Beef Steak is something which I’ve loved my whole life. They’re nice and they look fantastic.
To begin with this recipe, we have to first prepare a few ingredients. You can have filipino beef steak using 7 ingredients and 7 steps. Here is how you cook that.
The ingredients needed to make Filipino Beef Steak:
- Take Thin slices of beef steak
- Prepare Large Onions
- Prepare 2 Lemons
- Prepare Brown Sugar
- Get Soy Sauce
- Take Garlic
- Take Corn starch
Instructions to make Filipino Beef Steak:
- Marinate beef steak slices in soy sauce and pepper. Squeeze out juice from the lemons to the marinade. Add brown sugar
- Marinate for an hour
- Heat pan with cooking oil and fry the beef slices without the marinade until they turn brown. Set aside.
- In the same pan, saute the onions cut in circular shape. Set aside.
- Saute chopped garlic. Add the marinade and then the beef steak. Cook until meat is tender
- Dissolve a teaspoon of corn starch in water, then add to the mixture.
- Add onions on top of the tenderized beef steak.
So that’s going to wrap this up for this exceptional food filipino beef steak recipe. Thanks so much for reading. I’m confident that you will make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this site in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading, I hope My webpage becomes “the place to be” when it comes to filipino beef steak cooking. Go on get cooking!
