Hello everybody, hope you’re having an incredible day today. Today, we’re going to make a special dish, portobello pizza. It is one of my favorites food recipes. This time, I am going to make it a bit tasty. This is gonna smell and look delicious.
Stay low-carb with these Pizza Portobellos from Delish.com. Top mushrooms with pizza sauce then mozzarella and pepperoni. Sprinkle with oregano and red pepper flakes.
Portobello Pizza is one of the most popular of recent viral meals on earth. It’s appreciated by millions every day. It’s simple, it is quick, it tastes delicious. They’re fine and they look wonderful. Portobello Pizza is something which I’ve loved my whole life.
To get started with this recipe, we have to prepare a few ingredients. You can have portobello pizza using 15 ingredients and 7 steps. Here is how you cook that.
The ingredients needed to make Portobello Pizza:
- Get 1/4 Cup Olive Oil,
- Prepare 1 Clove Garlic Thinly Sliced,
- Make ready Pinch Chili Flakes,
- Take 1/2 TSP Italian Seasoning,
- Make ready 14 oz Canned Diced Tomatoes,
- Prepare Pinch Sea Salt,
- Make ready Pinch Black Pepper,
- Prepare Pinch Dried Mushroom Powder,
- Make ready 8 Portobello Mushrooms,
- Get Canola / Peanut / Vegetable Oil, Drizzle
- Make ready Pinch Garlic Powder,
- Prepare Pinch Italian Seasoning,
- Take 8 Sundried Tomatoes Coarsely Sliced,
- Make ready 8 Slices Vegan Cheese Slices,
- Make ready Fresh Basil Coarsely Chopped, For Garnishing
It is a great alternative to dough pizza and much healthier. Your family and friends will love it. The pizza you love in a mushroom crust. Build the pizzas by laying tomato sauce, italian seasoning, cheese and pepperoni.
Step by Step to make Portobello Pizza:
- In a skillet or pan over the lowest heat possible, add olive oil. - - Add in garlic, chili flakes and Italian seasoning. - - The garlic should barely be sizzling. - - If the garlic is sizzling, the heat is too high.
- Let the oil infused with the ingredients for about 10 to 15 mins or until the garlic starts to brown. - - Remove from heat and transfer into a bowl of canned diced tomatoes. - - You can pass the oil mixture thru a fine sieve to catch all the garlic, chili and seasonings.
- Taste and adjust for seasonings with salt and pepper. - - Dust some mushroom powder over the top. - - Give it a quick stir to combine well. - - Cover with cling film and set aside in the fridge until ready to use. - - This tomato sauce can be kept in the fridge for 3 days.
- Preheat oven to 200 degree celsius or 400 fahrenheit. - - Wash the mushrooms thoroughly. Remove the stems. - - Pad the mushrooms dry with kitchen paper. - - Transfer them onto a baking tray lined with parchment paper.
- Season the mushrooms generously with salt, pepper and mushroom powder. - - Sprinkle garlic powder and Italian seasonings over the top. - - Wack into the oven and bake for 15 mins.
- Remove from the oven, immediately spoon the tomato sauce onto the mushrooms. - - Lay vegan cheese slices over the top. - - Return back into the oven and bake for a further 10 mins.
- Remove from oven and transfer onto serving plates. - - Garnish with sundried tomatoes. - - Scatter basil over the top. - - Serve immediately.
BY Tone It Up IN recipes. Completely vegitarian pizza using portobello mushrooms as a base. This Healthy Portobello Pizza recipe is perfect if you're trying to incorporate more veggies into your diet, AND it satisfies pizza. The first time I had a portobello mushroom pizza (no crust) was a few years ago at a restaurant in Miami. Incredibly flavorful baslamic-marinated portobello pizzas with roasted veggies, red sauce, and vegan cheese!
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