Hey everyone, it’s me again, Bethany, welcome to my recipe website. Today, I’m gonna show you how to prepare a special dish, keto ground beef enchiladas. One of my favorites. For mine, I’m gonna make it a bit tasty. This will be really delicious.
Keto ground beef enchiladas is one of the most well liked of recent trending meals in the world. It is easy, it is fast, it tastes delicious. It is appreciated by millions every day. Keto ground beef enchiladas is something that I have loved my entire life. They’re fine and they look wonderful.
These delicious and easy keto ground beef enchiladas are a great way to use up any taco meat you may have leftover from another meal! How about making these deliciously simple keto ground beef enchiladas with cheese shells instead of corn?! Yep - you read that right.
To begin with this recipe, we have to first prepare a few ingredients. You can cook keto ground beef enchiladas using 9 ingredients and 4 steps. Here is how you cook it.
The ingredients needed to make Keto ground beef enchiladas:
- Make ready 2 pounds ground beef
- Get 4 tablespoons taco seasoning
- Take 1/2 onion chopped fine
- Prepare 4 tablespoons cream cheese divided
- Prepare 1/2 cup hatch green chiles chopped
- Take 8 low carb tortillas of your choice (we like the ones from Aldi)
- Make ready 1 small can red enchilada sauce
- Prepare 1/2 of the large brick of Velveeta cubed
- Prepare 1 can rotel
Easy Keto Korean Ground Beef Bowls. It's not too good to be true—ground beef is totally keto-approved! The low-budget meat you know and love can be incorporated into so many keto recipes whether you're in the mood for Mexican, meatloaf, or maybe a. Paleo Ropa Vieja Recipe. - Paleo Flourish Ingredients: flank steak, coconut oil, olive oil, white wine vinegar, sea salt, cilantro, parsley - Keto Summit Ingredients: shirataki noodles-fettuccine, beef steaks, salt, ground black pepper, coconut oil, onion, garlic cloves, white button.
Instructions to make Keto ground beef enchiladas:
- Brown ground beef and onion then drain. Add taco seasoning, green chiles, red enchilada sauce, and 2 tablespoons cream cheese and cook over medium heat adding enough water to make it saucy but still thick (around a cup, but start small and add as needed) and cook for about 10 minutes tasting for salt and season.
- Put Velveeta, undrained can of Rotel, and 2 tablespoons cream cheese in a sauce pan and heat over medium until melted and smooth. Add enough water to make it a thinish cheese sauce.
- Roll meat mixture into the 8 tortillas and put in a greased 9x13 seam side down. Pour over cheese sauce, covering all the corners. Cook at 350 uncovered until bubbly, you aren't looking to brown it.
- Let set for 10 minute before trying to serve. They are a pain and a mess to get out of the pan. I recommend 2 spatulas.
When picking out ground beef, go with a brand that comes from organic, grass-finished cows if possible. This meat will have higher concentrations of certain vitamins, omega fats, and antioxidants. An easy and high protein filling meal for your keto breakfast. How to Make Empanadas: These Ground Beef Empanadas are made with a ketogenic and low carb fathead dough then filled with flavorful ground beef. Speaking of warming your soul, these Ground Beef Empanadas are definitely one of my favorite keto recipes.
So that’s going to wrap this up for this special food keto ground beef enchiladas recipe. Thank you very much for your time. I’m sure that you will make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading, I hope this page becomes “the place to be” when it comes to keto ground beef enchiladas cooking. Go on get cooking!
