Pork ribs in red wine and honey sauce
Pork ribs in red wine and honey sauce

Hello everybody, it’s me, Connelly, welcome to my recipe page. Today, we’re going to prepare a special dish, pork ribs in red wine and honey sauce. It is one of my favorites food recipes. For mine, I am going to make it a bit tasty. This will be really delicious.

Find Deals on Pork Ribs in Groceries on Amazon. As that is going, prep the bbq sauce: first in the onion, garlic, chili. Sautee until softened then add the ketchup, honey and wine.

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To begin with this recipe, we have to prepare a few ingredients. You can cook pork ribs in red wine and honey sauce using 6 ingredients and 7 steps. Here is how you cook it.

The ingredients needed to make Pork ribs in red wine and honey sauce:
  1. Get Pork rib, potatos, carrots, brocolli, Shitake mushrooms
  2. Make ready Marination (for 2 days):
  3. Prepare Pepper with lemongrass
  4. Get Garlic
  5. Make ready Salt
  6. Prepare soy sauce

Finally, place the pot aside and let the sauce reach room temperature. SEARING THE RIBS The Best Oven Baked Pork Ribs Sauce Recipes on Yummly The sauce should be rich and thick. Pour off all fat and water, and baste ribs with sauce.

Step by Step to make Pork ribs in red wine and honey sauce:
  1. Marinate pork ribs with species as above. Leave in fridge dor 2 days
  2. Before cooking, take out ribs and remove marination spices. Mixed fresh garlic, wine and some olive oil with the ribs. Wrap up the mixtures into aluminium foil.
  3. Put into pre heat oven of 200°C to bake for 2 hours.
  4. While waiting for baking of pork ribs, cut vegetables into bite sizes. Boil vegetables in water with some butter for 20 minutes.
  5. When pork ribs is ready, take out from oven. Open the aluminium foil and pour out the gravy. Mix 2 teaspoon of honey with the gravy. Pour gravy on top of the ribs.
  6. Wrap up the ribs and bake 200°C for another 20 minutes.
  7. Pork ribs is ready to serve with the mixed veges.

Tender, finger-licking barbecue pork ribs with contrasting flavors such as spicy, smoky, salty, sweet and sour. It's a true eat and repeat! In a small bowl, whisk orange juice, vinegar, soy sauce, ginger, honey, garlic and pepper flakes; pour over ribs. Remove ribs to a serving platter; keep warm. Transfer cooking juices to a small saucepan; skim fat.

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