Hello everybody, hope you’re having an incredible day today. Today, I will show you a way to make a special dish, ground beef, potatoes and eggs. It is one of my favorites. For mine, I’m gonna make it a bit tasty. This will be really delicious.
Fry in olive oil for ten minutes or until soft. Add ground beef to pan with potatoes. Cook until brown. (should be pretty quick).
Ground beef, Potatoes and Eggs is one of the most favored of recent trending foods in the world. It’s simple, it’s quick, it tastes delicious. It is enjoyed by millions daily. Ground beef, Potatoes and Eggs is something that I have loved my whole life. They are nice and they look fantastic.
To get started with this recipe, we have to prepare a few ingredients. You can have ground beef, potatoes and eggs using 7 ingredients and 4 steps. Here is how you cook that.
The ingredients needed to make Ground beef, Potatoes and Eggs:
- Prepare 1/3 lb Ground beef
- Take 2 Potatoes
- Prepare 2 eggs
- Make ready 2 tbsp olive oil
- Get 1 salt
- Prepare 1 black pepper
- Make ready 1 onion powder
The potatoes are ready in no time, thanks to your. This ground beef recipe Sautéed in tomato sauce with potatoes and carrots, really simple and easy yet delicious perfect partner with rice or dinner rolls. This hearty ground beef stew is a simple combination of lean ground beef, potatoes, and carrots. Beef stock gives the stew its essential beefy flavor, while a Ground beef stew is a satisfying, no-frills dish, but it is open to all kinds of variations.
Steps to make Ground beef, Potatoes and Eggs:
- Dice potatoes into cubes. Fry in olive oil for ten minutes or until soft.
- Add ground beef to pan with potatoes. Also add your seasonings. Cook until brown. (should be pretty quick).
- Fry the eggs.
- Add potatoes and beef on a plate, cover with the fried egg. Eat.
You'll still need ground beef, egg, and bread crumbs. The difference is this meatloaf mix is cooked in a sliced bell pepper instead of a loaf pan, and it's topped with tomato sauce, not bottled ketchup. Sauteed ground beef and roasted potatoes slices are layered and baked with a custardy egg mixture. This is my take on the classic Libyan dish Mubattan Kusha. This layered beef potato casserole is so simple and easy you are going to love making over and over.
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