White Cheddar Crab Stuffed Mushrooms
White Cheddar Crab Stuffed Mushrooms

Hello everybody, hope you’re having an amazing day today. Today, we’re going to make a distinctive dish, white cheddar crab stuffed mushrooms. It is one of my favorites food recipes. This time, I’m gonna make it a bit unique. This is gonna smell and look delicious.

White Cheddar Crab Stuffed Mushrooms is one of the most well liked of current trending meals in the world. It is simple, it’s fast, it tastes yummy. It is appreciated by millions every day. White Cheddar Crab Stuffed Mushrooms is something that I’ve loved my entire life. They’re nice and they look wonderful.

To begin with this recipe, we have to first prepare a few components. You can cook white cheddar crab stuffed mushrooms using 13 ingredients and 5 steps. Here is how you can achieve it.

The ingredients needed to make White Cheddar Crab Stuffed Mushrooms:
  1. Make ready 12 Large White Mushrooms or Baby Bellas
  2. Make ready 2 (6 oz.) cans crab meat: 1 Lump + 1 Fancy
  3. Get 1 Cup shredded White Cheddar Cheese
  4. Get 1/2 Cup White Cheddar + Parmesan Cheese
  5. Prepare 1/2 Cup Melted Butter
  6. Make ready 1/2 Cup plain dry bread crumbs
  7. Make ready 1 Egg, beaten
  8. Take 3 Tbsp Mayonnaise
  9. Get 1 tsp Dry Mustard powder
  10. Get 1/8 tsp Ground Red Pepper
  11. Prepare 1/8 tsp Black Pepper
  12. Get 1/8 tsp Garlic Salt
  13. Take Olive oil
Step by Step to make White Cheddar Crab Stuffed Mushrooms:
  1. Lightly oil a small 9x9 glass pan with olive oil.
  2. Remove stems, place caps in pan and chop 1/4 of stems (discard rest) to add to filling. In a medium bowl, mix crabmeat, chopped mushroom stems, dry mustard, 1 cup white cheddar cheese, 1/4 cup Parmesan cheese, bread crumbs, red and black pepper. Mix well and then stir in egg and mayonnaise.
  3. Use a small spoon to mound filling onto each mushroom cap. Melt butter add garlic salt and mix then drizzle over the filled mushrooms. Sprinkle remaining 1/4 cup of Parmesan cheese on top of filled mushrooms.
  4. Bake 20-25 minutes at 425°.
  5. Note: can be prepared and refrigerated. Add approximately 10 minutes to cook time.

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