Hey everyone, it’s Kayley, welcome to my recipe page. Today, we’re going to make a special dish, beef stroganoff. It is one of my favorites. This time, I am going to make it a bit tasty. This is gonna smell and look delicious.
Beef Stroganoff is one of the most popular of current trending meals in the world. It’s appreciated by millions daily. It’s simple, it is fast, it tastes yummy. Beef Stroganoff is something which I’ve loved my whole life. They’re nice and they look wonderful.
An easy beef stroganoff recipe with tender strips of beef and mushrooms cooked in sour cream and served over noodles. Made with the best Made with the best beef stroganoff sauce. Oh Beef Stroganoff—the ultimate comfort food!
To get started with this particular recipe, we must prepare a few components. You can have beef stroganoff using 8 ingredients and 8 steps. Here is how you can achieve it.
The ingredients needed to make Beef Stroganoff:
- Get 1 package egg noodles (or noodles you prefer)
- Prepare 1 family pack beef tips
- Take 1 can (32 ounce) beef broth (or two regular cans)
- Make ready 16 ounce sour cream
- Get 1/2 cup water
- Make ready 1 can (30 ounce) cream of mushroom (or two regular sizes)
- Make ready 1 pack fresh sliced mushrooms
- Prepare Worcestershire Sauce
Garnish with parsley and serve with pappardelle pasta or rice. Feel free to serve this beef recipe over pasta, or rice, zucchini noodles – you name it. Beef stroganoff is the original family favorite skillet meal. We know and love this recipe with egg noodles, however beef stroganoff was traditionally served with potatoes, and across the world has also been known to pair.
Steps to make Beef Stroganoff:
- Add beef tips, mushrooms, cream of mushroom, beef broth, and about a half of cup of water making sure beef tips are all covered with liquid… Turn heat on medium high heat (fresh mushrooms optional but do cook way down!)
- Season now with salt, pepper, garlic and few dashes of Worcestershire sauce while waiting for it to come to a boil stirring occasionally so nothing gets stuck to the bottom
- Once broth comes to a boil stir cover with lid and reduce heat to a low simmer
- Stirring occasionally and covering back with lid for next 45-50 minutes until meat appears tender (some of meat will start separating on own) this is when you add sour cream I also add more seasonings now and stir to combine
- In separate pot boil and cook noodles to directions on box or bag whatever they came in
- Once noodles are done drain liquid and put back in pot
- Your stroganoff will now be done taste and add more seasons if you like.. I make bowls of stroganoff now for my kids … My daughter likes all her pasta dishes lightly sauced.. So I don't mix yet
- Once I make all bowls I combine the rest
Our easy and authentic Russian Beef Stroganoff recipe combines tender beef and flavorful Stroganoff (or Stroganov) is a simple and comforting Russian dish consisting of sauteed pieces of beef served in a sour cream sauce. Classic Beef Stroganoff with tender strips of beef and mushrooms in an creamy Stroganoff sauce, served over noodles. This classic beef stroganoff recipe uses ingredients commonly kept on hand for an easy and delicious family meal. Based on a dish I had a pub in Scotland, this beef stroganoff is best served with rice instead of noodles. The sauce is not very thick, so it coats the rice nicely.
So that’s going to wrap this up for this exceptional food beef stroganoff recipe. Thank you very much for reading. I’m confident that you can make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading, I hope My site becomes “the place to be” when it comes to beef stroganoff cooking. Go on get cooking!
