Hello everybody, hope you are having an incredible day today. Today, we’re going to prepare a distinctive dish, cauliflower manchurian. It is one of my favorites food recipes. This time, I’m gonna make it a little bit unique. This is gonna smell and look delicious.
Cauliflower Manchurian is one of the most popular of current trending meals on earth. It’s appreciated by millions daily. It’s easy, it is quick, it tastes delicious. Cauliflower Manchurian is something that I have loved my entire life. They are nice and they look wonderful.
Cauliflower manchurian is made by tossing crisp fried cauliflower in slightly sour, sweet & hot manchurian sauce. It can be served as a starter or as a side with noodles or fried rice. Popular Indo-Chinese Dish, Gobi Manchurian has crispy cauliflower florets tossed in a spicy, sweet and tangy manchurian sauce.
To get started with this particular recipe, we must prepare a few ingredients. You can have cauliflower manchurian using 22 ingredients and 5 steps. Here is how you cook it.
The ingredients needed to make Cauliflower Manchurian:
- Prepare For boiling :
- Prepare 1 big Cauliflower
- Make ready as needed Water for boiling
- Take 1/4 tbsp Salt
- Prepare For batter :
- Get 3 tbsp Plain flour
- Get 7-8 tbsp Cornflour
- Get 1 tsp Salt
- Take as required Water
- Prepare as needed Oil for frying
- Get For Manchurian Sauce :
- Make ready 2 tbsp Oil
- Take 2 tbsp Garlic chopped
- Prepare 3 tbsp Finely chopped onion
- Take 1 hand full Spring onion green chopped
- Take 3 tbsp Red chilli sauce
- Take 4 tbsp Soy sauce
- Get 2 tbsp Tomato ketchup
- Make ready 1/4 tbsp Salt
- Prepare 1 cup Water
- Make ready 2 tbsp Cornflour celery
- Take as needed Spring onion green chopped - for garnishing
Gobi or cauliflower Manchurian is a popular Indo Chinese dish. This is a super delicious appetizer or main dish. Gobi manchurian satisfies both your savory and spicy cravings! Cauliflower Manchurian, or gobi Manchurian, as it's more likely to appear on a restaurant menu, is made with crispy cauliflower florets in spicy, savory sauce sauce.
Steps to make Cauliflower Manchurian:
- Cut the Cauliflower in florets keep aside.in kadai add water and salt boil it, when it start boiling add Cauliflower florets in it and boil for 10 min on high flame. After that strain the water then keep aside.
- In bowl add plain flour, cornflour and salt mix it. Add little by little water make no lumps remain batter . Add boiled Cauliflower florets on it mix well, when you adding Cauliflower in this batter, batter become thin, so add cornflour on it for nice thick coating to florets.
- Heat the oil in pan, fry Cauliflower florets on it. Take out fried florets in tray. Wait.. frying step is not complete. Heat the oil on high flame , add fried florets on it. Fry once again in oil, till crispy and golden brown in colour, on high flame.
- Take out florets and keep aside. In big kadai add 2 tbsp of oil. Add chopped garlic and chopped onion on it mix well on high flame. Add red chilli sauce and soy sauce mix well. Add tomato ketchup, salt and spring onion mix well. - Add 1 cup of water when it start boiling add cornflour celery mix well till Manchurian sauce become thick. Add fried Cauliflower florets on it mix well.
- Garnish with spring onion green, Serve hot.
If you order it at a restaurant, the..cauliflower manchurian gravy with step by step photo/video. popular indian street food recipe finally, transfer gobi manchurian gravy to a serving bowl and garnish with chopped spring onions. Cauliflower Manchurian, popularly known as Gobi Manchurian is a tempting starter snack. It is an Indo Chinese snack, that is outstandingly delicious. It has a special aroma due to ginger and garlic! Another Indo-Chinese classic - cauliflower or gobhi manchurian is the perfect thing to eat with fried rice or noodles.
So that’s going to wrap it up with this exceptional food cauliflower manchurian recipe. Thank you very much for reading. I’m confident that you will make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to save this webpage on your browser, and share it to your family, colleague and friends. Thank you for reading, I hope My webpage becomes “the place to be” when it comes to cauliflower manchurian cooking. Go on get cooking!
