Hello everybody, it’s Kayley, welcome to my recipe page. Today, I will show you a way to prepare a special dish, parmesan zucchini fries with spicy appetizer dipping sauce. It is one of my favorites food recipes. For mine, I’m gonna make it a bit tasty. This is gonna smell and look delicious.
Parmesan zucchini fries with spicy appetizer dipping sauce is one of the most popular of current trending foods in the world. It is simple, it’s fast, it tastes yummy. It’s appreciated by millions every day. Parmesan zucchini fries with spicy appetizer dipping sauce is something that I have loved my entire life. They’re nice and they look fantastic.
These Baked Parmesan Zucchini Fries are a healthy, crave-worthy alternative to French fries, and a great easy side dish for practically any dinner. This durable and rust-proof aluminum baking sheet conducts heat well, so everything you make, from appetizers to baked goods, cooks evenly. Zucchini Fries are the perfect way to enjoy fresh garden zucchini and are perfect served as an appetizer or a side dish!
To begin with this recipe, we must prepare a few ingredients. You can cook parmesan zucchini fries with spicy appetizer dipping sauce using 15 ingredients and 6 steps. Here is how you cook it.
The ingredients needed to make Parmesan zucchini fries with spicy appetizer dipping sauce:
- Prepare 2 medium zucchini
- Make ready 3/4 cup grated Parmesan cheese
- Get 1 large egg
- Get 1/4 teaspoon garlic powder
- Make ready 1/4 teaspoon black pepper
- Make ready Spicy appetizer dipping sauce
- Prepare 1/2 cup mayo
- Get 1 tablespoon ketchup
- Take 1 tbsp horseradish
- Make ready 1 teaspoon mustard
- Prepare 1 teaspoon Worcestershire
- Prepare 1 teaspoon paprika
- Make ready 1 teaspoon dried oregano
- Take 1/2 teaspoon cayenne pepper
- Take 1/4 teaspoon salt
An excellent, salty side or appetizer. These parmesan zucchini fries are seriously so tasty and they're way less starchy and carb-packed than your standard fries. (And you can bake them We like our zucchini wedges to pack a punch, so we've added chili powder and paprika, which you can omit if you feel like it. Zucchini fries oven baked with Japanese panko bread crumbs and Parmesan cheese. Zucchini is in season now and I have many zucchini recipes to share with you.
Steps to make Parmesan zucchini fries with spicy appetizer dipping sauce:
- Cut each zucchini in half lengthwise 4 x (to make eight long sticks from each squash). Then cut the sticks in once crossways making 16 sticks from each squash approximately 4 inches long and a 1/2 thick
- Prepare two sealable bags one with egg
- One with the mixture of grated Parmesan cheese garlic powder and black pepper.mix
- Dip each squash stick in egg shake off and then put in Parmesan mixture coating all sides place on a baking sheet in a single layer without touching
- Bake for about 15 to 20 minutes flipping the fries rotating the pan halfway through until golden brown and crispy
- Enjoy these delicious parmesan zucchini fries in the spicy dipping appetizer sauce enjoy y'all 💋
Today, I am going to teach you how to make zucchini fries; they are absolutely crispy, healthy (no deep-frying) and delicious. These zucchini fries make a light and tasty alternative to potatoes. The "fries" are baked with a Panko bread crumbs and Parmesan cheese make these baked zucchini fries crispy and delicious. Dip the floured zucchini strips, a few at a time, in the egg mixture. Zucchini Parmesan Crisps - A healthy snack that's incredibly crunchy, crispy and addicting!
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