Hey everyone, hope you are having an incredible day today. Today, I will show you a way to prepare a special dish, zucchini parmesan bake. One of my favorites food recipes. This time, I’m gonna make it a bit unique. This will be really delicious.
Zucchini Parmesan Bake is one of the most favored of current trending meals on earth. It’s enjoyed by millions every day. It’s simple, it is quick, it tastes yummy. Zucchini Parmesan Bake is something that I have loved my entire life. They’re nice and they look fantastic.
Baked Parmesan Zucchini Recipe - Crisp, tender zucchini sticks oven-roasted to perfection. It's healthy, nutritious and completely addictive! My family and I move so much that I have never planted zucchini.
To begin with this recipe, we must prepare a few components. You can cook zucchini parmesan bake using 10 ingredients and 4 steps. Here is how you can achieve that.
The ingredients needed to make Zucchini Parmesan Bake:
- Make ready butter, divided
- Make ready sliced zucchini
- Prepare grated parmesan cheese
- Prepare mayonnaise
- Get sour cream
- Get onion powder
- Take large eggs, beaten
- Prepare salt
- Make ready black pepper
- Get bread crumbs
I had made this on Saturday, did not soften the zucchini as directed but saute them with the onions and garlic, added fresh sliced mushrooms. That thing where all your friends and neighbors are foisting their giant zucchinis off on you like you don't. This zucchini Parmesan makes an excellent meat-free meal that the whole family will enjoy. Garden-fresh zucchini and tomatoes bake to perfection with a sour cream and Parmesan cheese topping.
Instructions to make Zucchini Parmesan Bake:
- Preheat oven to 350 degrees. Spray 1 1/2 quart baking dish with nonstick cooking spray.
- Melt 1 tbsp butter in a large skillet over medium high heat. Sauté zucchini in butter in skillet just until tender, about 3 to 4 minutes. Drain well.
- In a large bowl, combine parmesan, mayonnaise, sour cream, onion powder, eggs, salt, & pepper. Add zucchini & toss lightly to mix. Spoon mixture into prepared baking dish.
- In a small bowl, mix breadcrumbs & the remaining butter. Sprinkle over zucchini mixture. Bake until lightly browned, about 30 minutes.
This Parmesan garlic zucchini is like zucchini on steroids! Rubbed with olive oil and garlic, sprinkled with Parmesan and oregano, then baked in the oven to golden brown perfection! This is a simple layered casserole with three elements: roasted zucchini, a really good homemade tomato sauce and Parmesan. Flavor packed roasted zucchini, squash and tomatoes made with garlic, parmesan cheese and Roasted Zucchini, Squash & Tomatoes. Oh summer, how I love you and all the fresh fruit and.
So that is going to wrap this up for this exceptional food zucchini parmesan bake recipe. Thank you very much for reading. I am sure that you will make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this webpage on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading, I hope this site becomes “the place to be” when it comes to zucchini parmesan bake cooking. Go on get cooking!
