Hello everybody, hope you’re having an amazing day today. Today, I’m gonna show you how to prepare a distinctive dish, beef stewed with rice. One of my favorites food recipes. For mine, I will make it a bit tasty. This will be really delicious.
Stewed Beef is something I grew up eating. Nanny cooked it and Mama cooked it but I never ran into anyone else that knew what it was. It makes the most amazing gravy which we always served over rice.
Beef stewed with Rice is one of the most favored of recent trending meals on earth. It is appreciated by millions every day. It is easy, it is quick, it tastes delicious. They’re fine and they look fantastic. Beef stewed with Rice is something which I have loved my entire life.
To begin with this particular recipe, we must prepare a few components. You can have beef stewed with rice using 12 ingredients and 7 steps. Here is how you cook that.
The ingredients needed to make Beef stewed with Rice:
- Make ready 2 cups rice
- Make ready 500 g beef
- Make ready 1 hoho
- Get 3 tomatoes
- Prepare 1 onion
- Get Chopped cabbage
- Get 3 carrots
- Make ready Dania
- Make ready Cooking oil
- Get to taste Salt
- Get 1 piece garlic
- Get 1 tsp royco
Just cool it down before placing it, covered, in the refrigerator. When you're ready to serve, gently reheat the stew on the stove top, garnish it with green onions, and serve it with rice that's made the. This beef stew is the one meal you can count on that is always filling and satisfying, and when you serve it with rice or mashed potatoes to soak up When rice is ready, spoon some rice into serving dishes or pasta bowls, then create a well in the center of the rice and fill the center with a heaping. Ask your butcher for an affordable beef stew meat.
Instructions to make Beef stewed with Rice:
- Chop the beef into small pieces then cook with salt. Let it cook for 45 mins till soft enough to eat.
- Add onion, grounded garlic and oil to fry the meat. Add the tomatoes then add hoho after a few minutes.
- Add the carrots and cook for sometimes then add salt and royco and Dania.
- Add little water for soup then cook again while covered. Remove from heat.
- Boil the rice with salt, 4 TBS oil and 4 cups water.
- Fry the chopped cabbages mixed with carrots.
- Let it cool and serve warm
Slow cooker infuses flavor while cooking any meat cut deliciously. The rice really builds this stew into a complete meal in a cup or bowl. This filling stew doesn't need a lot with it. This is an easy meal for dinner. This beef and rice stew has a rich flavor with chunks of hearty beef, vegetables and rice it's a satisfying bowl of chow.
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